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Cook 5 meals from 5 different countries
 
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Latest Activity
523 people want to do this. 29 people have done this.
 
Show:  All  |  57 Notes 
Note Added
Note added by Tricia Scarlino. 9 days ago
Russia - Beef Stroganoff

England - Chicken and leek Pie - 3/14/19

Hungary - Goulash

Poland - Pirogies

China - Sweet and sour chicken
Note Added
Note added by Johanna. 2 months ago
Falafel
Note Added
Note added by Upe Ruke. 3 months ago
2. moroccan tajine
Note Added
Note added by Johanna. 5 months ago
Indian
Note Added
Note added by Amy Jean. 6 months ago
Cuba:
Cuban Chicken and Black Bean Quinoa Bowls With Fried Bananas:
Israel
Israeli Couscous with Pistachios, Apricots and Cranberries
Sweden
Swedish meatballs with egg noodles, cucumbers with dill and sticky cake
Ireland
Traditional cottage pie, soda bread muffins, bailys brownies
Hungary
Saucy Hungarian red potato goulash, Hungarian tomato cucumber salad, cottage cheese donuts
Note Added
Note added by LadyBug. 7 months ago
Chinese - Lo mein
Note Added
Note added by Upe Ruke. 7 months ago
1. indian lentil dahl
Note Added
Note added by yasmim ferreira. 9 months ago
Albania - Tave kosi
Taiwan - green onion pancake with beef
Japan - Udon
France - Duck l'orange
Ireland - Barmbrack
Note Added
Note added by Stefanía. 1 years ago
Marakóskan matur
Indverskan matur
Mexíkanskur from scratch
Suður Amerískur matur
Franskur pottréttur
Note Added
Note added by JD. 1 years ago
2/5- Chicken Tinola
Note Added
Note added by JD. 1 years ago
1/5- Moroccan chicken
Note Added
Note added by LadyBug. 2 years ago
American-Italian Garlic Bread. I shall try to download some pics later.
Added
Photo added by LadyBug. 2 years ago
Estonian cinnamon bun.
Note Added
Note added by LadyBug. 2 years ago
Second recipe is a carrot-apple pie. From Russian cuisine.
Note Added
Note added by Dahare Darshana. 2 years ago
🔹5 meses
🔹Cada mês escolher um país e cozinhar um prato
🔹Chamar alguém para comer comigo (ou não)
🔹Ser bem característico, usar as características dos países, bebida, decoração, música, etc.
Added
Photo added by LadyBug. 2 years ago
One of many "first" tries.
Note Added
Note added by LadyBug. 2 years ago
I am making American True Coffee Cake. Later I'll post the photo of finished product
Note Added
Note added by Nora O.. 2 years ago
1: Korea
2. United Kingdom
Note Added
Note added by Trash MacTire. 3 years ago
1.
2.
3.
4.
5.
Note Added
Note added by R O. 3 years ago
1/5: Italy: salami and tomato pasta
Note Added
Note added by Adam McGrath. 3 years ago
http://www.bbcgoodfood.com/recipes/category/cuisines Caribbean - Jerk chicken with rice and beans + hot & spicy sweet potato Chinese - Stir fried pork with ginger and honey Mexican - Smokey pork and black bean tacos Moroccan - Moroccan softie with spicy tomato sauce Spanish - Chorizo, potato & cheese omelette Turkish - Minty lamb flatbreads British - Beef Wellington Thai - Red curry chicken kebabs
Note Added
Note added by MW. 4 years ago
1) Korma
2) Moroccan Spiced Orange and Almond Chicken
3) Feijoada
Note Added
Note added by Camille. 4 years ago
1: THAILAND - Kai pad med ma muang him ma phan (stir fried chicken with cashew nuts and jasmine rice)
Note Added
Note added by Sabby Hacker. 4 years ago
1. Cuba - Arroz a la cubana
2. Spain - Albondigas tomato sauce
3. Indian - Curry
4. Arabia - Maklumba
5. tbd
Note Added
Note added by Valery. 4 years ago
2.Фрация-Рататуй
3.Индия-Карри с курицей
Note Added
Note added by Valery. 4 years ago
1.Китай-Кальмары по-китайски
Note Added
Note added by Sarah Wesley. 4 years ago
1: Morrocan Chicken
2: Nacho Mountain
3: Clam Linguine
4: Korean BBQ Pork
5: Brats!
Note Added
Note added by K. Beyer. 4 years ago
1/5 India: Aloo gobi - yummy
Note Added
Note added by Erin Adams. 5 years ago
(1) Greece - Lamb burgers on pita bread and Feta cheese spread, with tzatziki
(2)
(3)
(4)
(5)
Note Added
Note added by Elizabeth. 5 years ago
Pumpkin Pie (USA)
Note Added
Note added by Jenny Morgan. 5 years ago
1. Macaroons= France
Note Added
Note added by Kurstee Russell. 5 years ago
September - Jambalaya - Caribbean islands/Spanish 4/5
Note Added
Note added by Kurstee Russell. 5 years ago
August - Home made pizza - Italy 3/5
Note Added
Note added by Viktorija. 5 years ago
1. Spanish omlette
Note Added
Note added by Sharon Lowry. 5 years ago
1/5
Italina: Corgette and pissatchio lasgna
Note Added
Note added by Kurstee Russell. 5 years ago
August - French - mussels and French stick
Note Added
Note added by Kurstee Russell. 5 years ago
August - Burritos and nachos from Mexico
Note Added
Note added by Helen. 5 years ago
Greek Vege feast!

Veggie Moussaka

2 aubergines , sliced
100g Puy lentils
1l vegetable stock
olive oil
1 onion , finely chopped
2 garlic cloves , crushed
2 carrots , finely diced
1½ tsp cinnamon
1 x 400g tin chopped tomatoes
a small bunch parsley , chopped
1 x 350g tub cheese sauce
2 eggs

1.Brush the aubergines with olive oil and season. Griddle (chargrill) or fry on both sides until cooked through and completely soft and tender. Cook the lentils in the veg stock until tender, about 25 minutes, then drain. Heat 1 tbsp olive oil in a pan and cook the onion and garlic until softened. Add the carrot and cook for 2 minutes. Add the cinnamon and tomatoes. Simmer for another 10 minutes then stir in the lentils and cook for another 10 minutes. Stir in the parsley. Cool a little.
2. Heat the oven to 180C/fan 160C/gas 4. Layer up the lentil mix and aubergine slices between 4 ovenproof dishes. Whisk the eggs into the cheese sauce and season. Spoon over the dishes to cover completely. Bake for 45-50 minutes until the top is golden and souffléd up a bit. Serve with a green salad.

Peppers with halloumi, chilli & pine nuts

2 red peppers , halved
1 yellow pepper , halved
oil
250g halloumi cheese block , sliced into 6

DRESSING
1 lemon , juiced
1 garlic clove, crushed
1 red chilli , finely chopped
2 tbsp pine nuts , toasted
a small bunch parsley , chopped
3 tbsp olive oil , plus extra for drizzling

1.Heat the oven to 200C/fan 180C/gas 6. Put the peppers on a baking tray in a single layer. Season then drizzle with a little oil. Bake for 10-15 minutes until softened. Put a piece of halloumi inside each pepper and grill until the cheese is golden.
2. Whisk the dressing ingredients together. Serve the peppers with the dressing drizzled over.

Serve with Houmous and Garlic and herb Flatbread

Yum!
Note Added
Note added by Elizabeth. 6 years ago
Shepherd´s Pie (Ireland)
Boeuf Bourguignon (France)
Royal Chicken Korma (India)
Risotto (Italy)
Note Added
Photo added by Wilma. 6 years ago
Krieltjes Bonne Femme gemaakt!