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Butter cake with Katie!
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Note added by maria. 5 months ago
Coffee cake with coffee icing



Coffee Cake :

120 ml of the coffee machine

2 teaspoons of instant coffee powder

180 g flour

6 g baking powder

½ teaspoon fine salt

112.5 g of softened butter

180 g sugar

½ teaspoon vanilla extract

2 eggs



Icing Coffee :

15 ml of the coffee machine

¼ teaspoon instant coffee powder

½ tablespoon milk

130 g powdered sugar ( icing sugar )





For the cake :

Preheat oven to 180 º C.

Grease with butter and sprinkling with flour with a shape about 22 cm in diameter.

Mix the coffee with the coffee powder and let cool completely .

Sift flour with baking powder and salt . Put aside .

In a bowl , beat butter with sugar until creamy .

Add the vanilla and egg yolks , one at a time , beating well between each addition .

Lower the mixer speed to low and add the flour alternating with the coffee in 3 times ( start and end with flour) .

Whisk the egg whites into the batter and mix gently with a spatula .

Pour the batter into the pan and bake for about 30 minutes or until a toothpick inserted in center comes out dry .

Remove from oven and allow to cool slightly inside the form ( about 10 minutes) before unmolding .





For the frosting :

Mix the coffee with the coffee powder and milk .

Add powdered sugar and beat until smooth.

Pour over cake cold.
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