Completed 7/24/2010. Date night cooking class at Truffles and Trifles in Orlando with Tony. Had a GREAT time and learned a lot of great new recipies. The theme was "An Evening with Julia Child". Our "team" prepared Spinach Gratin and flank steaks stuffed with prosciutto, cheese, and fresh basil. I not only learned a lot about cooking this evening, I was also able to spend a great evening with the man I love and also surprised myself by trying EVERY food on the menu!
Posted 2 years ago
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