Finished 8/27/14. I gave my book of American short stories to Morgan Araldi. Hopefully it will travel some. I want to continue using this website and maybe make it a little more popular in this area. I really enjoy the concept of a giant worldwide network for sharing books of all kinds.
Sent off 10"-11" of my hair to Locks of Love. I requested a confirmation from them via e-mail so when I get that I will add another note or possibly photo of it. I am enjoying my hair being this short, even though I cut it uneven. Once it grows out a little I will straighten it up.
Finished 8/5/14. The last one made was Monsters University. It was the only one I have never seen before and it was cute. It surprises me that the style of Pixar hasn't seemed to change at all since Toy Story. It makes me wonder if they have progressed enough or if they started so progressive no one has caught up yet to make them feel the need to progress more.
8/3/14- Made "Pulled Pork" Spaghetti Squash Tartine. I was really good. I think the cheese balanced out the vinegar flavors nicely. The link to the recipe: http://www.abrowntable.com/home/rowntable.com/2013/12/pulled-barbecue-spaghetti-squash.html
Finished baking them on 8/1/14. They were a pain in the ass to make and I managed to make them bigger than I think they were suppose to be. But I can't wait to bite into one. I am still waiting for them to cool.
I went to Cuba Libre in Orlando, Florida. They had cuban inspired tapas and they were pretty delicious. We both got Cuban spring rolls with hot and spicy mustard and then I got mussels and he got baby octopus. We also got rice and beans. My mussels were the most delicious mussels ever. I want to put kale in the next batch I make and make like a thick soup for my mussels. It was a wonderful experience going out with another couple for dinner.
I went to Jazz'd in Savannah, Georgia. They had Americanized tapas and they were very good. Jeremy and I got the Tapas for Two selection. I had black bean soup, Moroccan chicken with ratatouille, bruschetta, and a chocolate torte. I also tried the tapas Jeremy got: She-Crab soup, mushroom ratatouille, and escargot.
6/2/13..... Jeremy and I just finished making 5 gallons of homemade beer. This is our second time making it, but we ended up throwing the first batch out because we got lazy and left it in the fermentor too long. We made it several several months ago with Matt.