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Savour a plate of Kavarma, Surmi and Kebapche
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Kebapche
Kebapche (Bulgarian: кебапче, plural кебапчета, kebapcheta) is a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, cumin and salt. Kebapche is a grilled food. It is never fried or baked.
This description uses material from the Wikipedia article on Kebapche and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).




 

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Added by Emily Robertson. 5 years ago
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