We made six jars of blackberry jam, which is both easier AND more terrifying than it looks. There are only 3 ingredients, but we kind of kept adding more of them until it reached an "okay -- looks good" level. Apparently you are not supposed to make jams in batches this big, but after setting up overnight in the fridge they taste excellent. (Also, we didn't can them for long-term storage... but the taste and FB publicity mean they probably won't last that long anyways!) Fun experience!