August: Scallops with Pancetta and Sage. WOW!!! Besides the lack of grill marks they were delicious. I really thought that the sage would have been overpowering but was pleasantly surprised by its mellow flavour. Next time I’ll cook on a higher heat.
August: Peri Peri sauces. The two on the right are mild and the three on the left are super hot. Not sure how long these are going to last. I’m going to put this sauce on everything!!!!
August: Peri Peri Chicken. Oh my... it was so delicious. Will definitely make again.
July: I first had to forge for 12 cups of wild blackberries. Ended up with 5 small jars of jelly. Definitely worth the effort.
July: Vegan Blueberry Scones were a big hit
July: Shrimp Scampi. It had some nice heat to it. Bonus was fresh parsley from the garden.
June 2020: Gemüse-Cannelloni
June: Three new recipes in one night. I was feeling very ambitious. This was a very easy version on an upside down pineapple cake. Individual cakes baked on the bbq. I’ll be making these again.
June: Marinated chicken with a peanut sauce.
June: Lamb Chops..,. I’ve never had the courage to make these. But they were absolutely delicious. I will definitely make these again.
May 2020: Chili con carne
May: Lentil, potato and carrot patty. Dipped in a chilli sauce added just enough of a spice. Will be making these again.
April: I've made a few new dishes this month but they weren't overly exciting (egg roll soup). Due to the lock down the ingredients that I needed for the seafood salad that I wanted to make were unavailable. So, my daughter suggested a Croque Monsieur. Well, it's a grilled cheese sandwich kicked up quite a few notches. It's mainly made with ham and gruyere cheese and is baked not pan fried. Let's just say that I will be making this again.
Januar - Stekte krydra kikerter
Februar - Brassiert oksegryte
Mars - Kyllinggryte fra Costa Rica med kremet kokosnøtt og tomatsaus. Var sånn passe =)
Month recipe: Portakalli zeytinyagli kereviz ( Turkey)
March: Beef Rouladen I was a little leery of pickles with my beef but I was pleasantly surprised. I’ll be making this again.
March 2020: Mallorquinischer Mandelkuchen
Starting in March
February 2020: Käsekuchen
February: Rolled Pecan Pie Cake. So delicious.
Januar: Krydret og stekte kikerter. Var godt =)
January - Korean beef bowl
January - Buddha bowls (chicken and jalapeño! Thanks Bron!)
January: Individual Beef Wellington were a great success. Everyone loved them.
January 2020: Spinatlasagne
December 2019: Christmas cookies
November 2019: Sauerkraut-Quiche
October 2019: cremige Spinat-Tortellini
September 2019: almond cookies
September: pumpkin banana muffins
August 2019: tarte aux quetsches
June 2019: Filipino adobo chicken
Lemon chicken orzo soup- April 2019
Wonton noodle soup- March 2019
January = Vegetarian Chili
Feb 2019- homemade crunch wraps