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Try pastel de nata

PORTUGAL

Pastel de nata, a creamy custard tart, originated in Lisbon's Jerónimos Monastery in the 18th century.
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Pastel de nata
Pastel de nata is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa, Malacca and East Timor. The Macanese variant has been adopted by KFC and is available in regions such as mainland China, Hong Kong, Taiwan, Thailand and Singapore. In Indonesia, this pastry is especially popular in Kampung Tugu, Jakarta, a culturally Portuguese (Mardijker) enclave.
This description uses material from the Wikipedia article on Pastel de nata and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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