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Try arancini
ITALY
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Arancini
Arancini, also known as arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine. The most common arancini fillings are al ragù or al sugo, filled with ragù, mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with prosciutto and mozzarella or béchamel sauce.
This description uses material from the Wikipedia article on Arancini and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
