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Try mekitsa
BULGARIA
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Mekitsa
Mekitsa is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike, while in Macedonian mekica or pituljica, and in Bulgaria mekitsa. They are similar to Hungarian lángos and British Yorkshire pudding. Mekitsa is conventionally a breakfast dish.
This description uses material from the Wikipedia article on Mekitsa and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
