Cuban Chicken and Black Bean Quinoa Bowls With Fried Bananas:
Israeli Couscous with Pistachios, Apricots and Cranberries
Swedish meatballs with egg noodles, cucumbers with dill and sticky cake
Traditional cottage pie, soda bread muffins, bailys brownies
Saucy Hungarian red potato goulash, Hungarian tomato cucumber salad, cottage cheese donuts
Albania - Tave kosi
Taiwan - green onion pancake with beef
Japan - Udon
France - Duck l'orange
Ireland - Barmbrack
Mexíkanskur from scratch
Suður Amerískur matur
American-Italian Garlic Bread. I shall try to download some pics later.
Second recipe is a carrot-apple pie. From Russian cuisine.
🔹Cada mês escolher um país e cozinhar um prato
🔹Chamar alguém para comer comigo (ou não)
🔹Ser bem característico, usar as características dos países, bebida, decoração, música, etc.
One of many "first" tries.
I am making American True Coffee Cake. Later I'll post the photo of finished product
2. United Kingdom
1/5: Italy: salami and tomato pasta
Caribbean - Jerk chicken with rice and beans + hot & spicy sweet potato
Chinese - Stir fried pork with ginger and honey
Mexican - Smokey pork and black bean tacos
Moroccan - Moroccan softie with spicy tomato sauce
Spanish - Chorizo, potato & cheese omelette
Turkish - Minty lamb flatbreads
British - Beef Wellington
Thai - Red curry chicken kebabs
2) Moroccan Spiced Orange and Almond Chicken
1: THAILAND - Kai pad med ma muang him ma phan (stir fried chicken with cashew nuts and jasmine rice)
1. Cuba - Arroz a la cubana
2. Spain - Albondigas tomato sauce
3. Indian - Curry
4. Arabia - Maklumba
3.Индия-Карри с курицей
1: Morrocan Chicken
2: Nacho Mountain
3: Clam Linguine
4: Korean BBQ Pork
1/5 India: Aloo gobi - yummy
(1) Greece - Lamb burgers on pita bread and Feta cheese spread, with tzatziki
September - Jambalaya - Caribbean islands/Spanish 4/5
August - Home made pizza - Italy 3/5
Italina: Corgette and pissatchio lasgna
August - French - mussels and French stick
August - Burritos and nachos from Mexico
Greek Vege feast!
2 aubergines , sliced
100g Puy lentils
1l vegetable stock
1 onion , finely chopped
2 garlic cloves , crushed
2 carrots , finely diced
1½ tsp cinnamon
1 x 400g tin chopped tomatoes
a small bunch parsley , chopped
1 x 350g tub cheese sauce
1.Brush the aubergines with olive oil and season. Griddle (chargrill) or fry on both sides until cooked through and completely soft and tender. Cook the lentils in the veg stock until tender, about 25 minutes, then drain. Heat 1 tbsp olive oil in a pan and cook the onion and garlic until softened. Add the carrot and cook for 2 minutes. Add the cinnamon and tomatoes. Simmer for another 10 minutes then stir in the lentils and cook for another 10 minutes. Stir in the parsley. Cool a little.
2. Heat the oven to 180C/fan 160C/gas 4. Layer up the lentil mix and aubergine slices between 4 ovenproof dishes. Whisk the eggs into the cheese sauce and season. Spoon over the dishes to cover completely. Bake for 45-50 minutes until the top is golden and souffléd up a bit. Serve with a green salad.
Peppers with halloumi, chilli & pine nuts
2 red peppers , halved
1 yellow pepper , halved
250g halloumi cheese block , sliced into 6
1 lemon , juiced
1 garlic clove, crushed
1 red chilli , finely chopped
2 tbsp pine nuts , toasted
a small bunch parsley , chopped
3 tbsp olive oil , plus extra for drizzling
1.Heat the oven to 200C/fan 180C/gas 6. Put the peppers on a baking tray in a single layer. Season then drizzle with a little oil. Bake for 10-15 minutes until softened. Put a piece of halloumi inside each pepper and grill until the cheese is golden.
2. Whisk the dressing ingredients together. Serve the peppers with the dressing drizzled over.
Serve with Houmous and Garlic and herb Flatbread
Shepherd´s Pie (Ireland)
Boeuf Bourguignon (France)
Royal Chicken Korma (India)
Krieltjes Bonne Femme gemaakt!