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Make homemade spaghetti sauce
 
Adding a pinch of sugar to homemade spaghetti sauce can help balance the acidity of the tomatoes.
       
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On 108 lists and 132 people have done it.
 
This turned out to be much simpler than I expected both in ingredients and in preparation, very satisfying to do, and it was SO delicious. I don't know if I'm going to go back to jars or cans.
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Tomato sauce
Tomato sauce can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed without the need for thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces.
This description uses material from the Wikipedia article on Tomato sauce and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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