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Inca Kola
Inca Kola (also known as "the Golden Kola" in international advertising) is a soft drink that was created in Peru in 1935, by British immigrant José Robinson Lindley using lemon verbena (verbena de Indias or cedrón in Spanish). The soda has an unusual sweet fruity flavor sometimes compared to liquid bubblegum. It has been described as "an acquired taste" whose "intense colour alone is enough to drive away the uninitiated.
This description uses material from the Wikipedia article on Inca Kola and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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