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Eat a plate of Smørrebrød, a traditional lunchtime Danish dish
DENMARK
On 16 lists and 17 people have done it.
Ranked #7 in Things To Do in Denmark
Smørrebrød
Smørrebrød (originally smør og brød; Danish for "butter and bread") usually consists of a piece of buttered rye bread, a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, then among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads.
This description uses material from the Wikipedia article on Smørrebrød and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
