I somehow lost the photo of the risotto I made, but here's her Mushroom, Leek and Sundried Tomato Risotto. Good stuff and one of our regular meals around here, anyway, so not too tough to complete.

Prawn and Courgette risotto from Slimming World.

This was one of my culinary goals to really feel like I had the hang of cooking, and it was nowhere near as difficult as I was afraid of. It was mainly just really time-consuming, although about 6 different times during the process I was convinced I had messed it up. Came out pretty good!