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Bake scones
I've tried many times to make scones without much luck, so I was thrilled to finally find a recipe that works. Looking forward to making more variations on these.
Scone
A scone is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian presidency of the European Union in 2006, while the United Kingdom chose shortbread.
This description uses material from the Wikipedia article on Scone and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Baking Comfort Food Homemade Delicious Flour Butter Pastry Oven Breakfast Dough Brunch Cooking From Scratch Rolling Pin Baked Goods Cream British Cuisine Mixing Bowl Tea Time
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