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Bake a red velvet cake
 
Red velvet cake's signature vibrant red color was originally achieved by using beet juice.
       
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On 140 lists and 38 people have done it.
 
For CWJC 12-12-11. I need to work on presentation a little, but I think it turned out okay.
Red velvet cake
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
This description uses material from the Wikipedia article on Red velvet cake and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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