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Eat Tagine in Morocco
MOROCCO
On 7 lists
Related goals for Morocco:
Tajine
A tajine, or tagine, is a Berber dish from North Africa, that is named after the special earthenware pot in which it is cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional tajine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of two parts: a base unit that is flat and circular with low sides, and a large cone or dome-shaped cover that sits on the base during cooking.
This description uses material from the Wikipedia article on Tajine and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
