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Learn how to make sushi
 
Sushi rice should be slightly warm when making sushi to ensure proper texture and flavor.
       
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On 228 lists and 76 people have done it.
 
We've done this before so our two rolls (cucumber/crab and cucumber/crab/kimchi/avo/chili) turned out pretty decent. The tamago was a new experiment and, while tasty, still requires a bunch more practice!
02.07.13. Adam and I made homemade vegetable sushi using our new Sushenzi.