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Make crepes
Crêpe
A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.
This description uses material from the Wikipedia article on Crêpe and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Baking Fruit Cooking Dessert Sweet Flour Butter Breakfast Eggs French Cuisine Cheese Herbs Milk Savory Vegetables Easy Recipe Toppings Whisking Cream Mixing
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