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ABOUT MALDIVES
The Maldives, or Maldive Islands, officially Republic of Maldives, is an island nation in the Indian Ocean formed by a double chain of twenty-six atolls stretching in a north-south direction off India's Lakshadweep islands, between Minicoy Island and Chagos Archipelago. It stands in the Laccadive Sea, about seven hundred kilometers (435 mi) south-west of Sri Lanka.
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Ithaa, which means mother-of-pearl in Dhivehi, is the very first undersea restaurant in the world located 5 metres (16 ft) below sea level at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives. The 5-by-9-metre (16 by 30 ft) mostly acrylic structure has a capacity of 14 people and is encased in R-Cast acrylic with a transparent roof offering a 270° panoramic underwater view. The restaurant was designed and constructed by M.J. Murphy Ltd.
Kaafu Atoll is an administrative division of the Maldives. It consists of Kaashidhoo Island, Gahaafaru Atoll, and Malé Atoll (which includes the North Malé Atoll and the South Malé Atoll). It also has a number of uninhabited islands. Malé, capital of the Maldives is naturally located within the North Malé Atoll, but it is not part of the Kaafu administrative division. NOTE: Haa Alifu, Haa Dhaalu, Shaviyani, Noonu, Raa, Baa, Kaafu, etc.
Malé, the capital of the Maldives, is a bustling city with a unique charm that draws travelers in with its crystal-clear waters, vibrant coral reefs, and stunning white sandy beaches. Visitors can explore the local markets, indulge in delicious Maldivian cuisine, and take part in exciting water activities such as snorkeling, diving, and surfing. With its rich culture, beautiful landscapes, and warm hospitality, Malé is a must-visit destination for any traveler seeking a tropical paradise.
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