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Try making a souffle
Soufflé
A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff.
This description uses material from the Wikipedia article on Soufflé and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Recipe Baking Cooking Dessert Fine Dining Desserts Kitchen Oven Eggs Cooking Techniques Gourmet French Cuisine Culinary Arts Culinary Skills Whisking Fluffy
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