Ciorba Rădăuțeană is a traditional Romanian soup originating from the town of Rădăuți in Northern Romania. Known for its rich and tangy flavor, this soup is similar to the more famous Ciorbă de burtă but uses chicken instead of tripe, making it more accessible to a wider range of palates. The dish is characterized by its creamy texture, achieved by blending sour cream with egg yolks, and is seasoned with vinegar and garlic to create a distinctive sour taste. Often garnished with fresh parsley and served with hot peppers and crusty bread, Ciorba Rădăuțeană offers a comforting and hearty experience, showcasing the robust flavors of Romanian cuisine.