Taste Atlas 100 Best Dishes in the World

1. Try Picanha

Experiencing the rich flavors of Picanha, a prized Brazilian cut of beef, involves more than just savoring a meal; it's an adventure into culinary tradition. To fully appreciate Picanha, start by sourcing high-quality meat, preferably with a thick fat cap. Prepare a simple seasoning of coarse salt to enhance its natural taste. Grilling over charcoal is essential to achieve the authentic smoky flavor, and slicing it against the grain will ensure tenderness. Pair your Picanha with traditional sides like farofa, rice, and black beans for a truly immersive dining experience.

Picanha, a prized Brazilian beef cut, is best grilled with the fat cap intact for flavor.

2. Try Roti Canai

Experiencing Roti Canai is a delightful culinary goal that promises a journey through rich flavors and textures. To fully appreciate this Malaysian flatbread, visit a local Malaysian restaurant or street food market where you can watch skilled chefs expertly flip and stretch the dough. Pair your Roti Canai with a side of spicy curry or dhal for an authentic taste. Don't forget to engage with the local culture, perhaps by chatting with the vendors or learning about the dish's origins and variations. This adventure will not only satisfy your taste buds but also enrich your understanding of Malaysian cuisine.

Roti Canai is best enjoyed fresh off the griddle, paired with aromatic dhal curry.

3. Try Phat Kaphrao

If you're looking to experience authentic Thai cuisine, trying Phat Kaphrao should be at the top of your list. This classic dish, featuring stir-fried holy basil with meat, garlic, and chili, offers a tantalizing blend of flavors that will leave your taste buds craving more. While you're exploring this culinary delight, consider visiting local markets to see fresh ingredients in their natural setting, taking a cooking class to learn how to make it yourself, or enjoying it at a street food stall for an immersive experience.

Phat Kaphrao's authentic flavor comes from holy basil, which adds a unique peppery kick.

4. Try Pizza Napoletana

Pizza Napoletana, a culinary gem hailing from Naples, Italy, is a must-try for any pizza enthusiast. Renowned for its thin, soft, and slightly chewy crust, this traditional pizza is crafted with simple, high-quality ingredients: San Marzano tomatoes, fresh mozzarella, a hint of basil, and a drizzle of extra-virgin olive oil. Baked in a wood-fired oven at blistering temperatures, it emerges with a perfectly charred, yet tender, crust and a burst of authentic Italian flavors that dance on your palate. Prepare for a delightful experience that captures the essence of Italian heritage in every bite.

Authentic Pizza Napoletana is cooked in a wood-fired oven at 900°F for just 60-90 seconds.

5. Try Guotie

For an unforgettable culinary adventure, make it a goal to try Guotie, the delicious Chinese pan-fried dumplings that are crispy on the bottom and juicy inside. As you explore this delightful dish, consider visiting a local dim sum restaurant, taking a cooking class to learn how to make them from scratch, or even attending a food festival where you can sample various regional interpretations. Each bite offers a taste of tradition and a glimpse into the rich tapestry of Chinese cuisine.

Guotie, or Chinese potstickers, are best enjoyed with a tangy dipping sauce of soy and vinegar.

6. Try Khao Soi

Experiencing Khao Soi offers a delightful culinary adventure in Northern Thailand, blending rich cultural traditions with tantalizing flavors. This creamy coconut curry noodle soup, adorned with crispy noodles, pickled mustard greens, and lime, promises an unforgettable taste. While there, explore bustling local markets, visit ancient temples, and take a cooking class to master this iconic dish yourself.

Khao Soi, a must-try in Northern Thailand, combines rich coconut curry with crispy and soft noodles.

7. Try Butter Garlic Naan

Experiencing the delightful flavors of Butter Garlic Naan is a culinary journey that promises to tantalize your taste buds. This traditional Indian flatbread, infused with the rich taste of butter and the aromatic essence of garlic, offers a perfect balance of softness and crispiness. Whether paired with a savory curry or enjoyed on its own, Butter Garlic Naan is a must-try for anyone looking to savor authentic and delectable Indian cuisine.

Butter Garlic Naan pairs exceptionally well with creamy curries like Chicken Tikka Masala or Paneer Makhani.

8. Try Tangbao (Soup buns)

Tangbao, also known as soup buns, are a delightful culinary creation originating from China, celebrated for their unique combination of delicate steamed dough and flavorful broth filling. These buns are typically crafted with a thin, translucent skin that encases a savory mixture of minced meat, often pork, and a rich, aromatic soup. The art of making tangbao lies in achieving the perfect balance between the tender wrapper and the burst of hot, savory soup that greets each bite, offering a sensory experience that is both comforting and exhilarating. Typically enjoyed with a dash of vinegar and ginger, tangbao are a beloved staple in Chinese cuisine, particularly in regions like Shanghai, where they are served as a popular street food and a cherished dim sum delicacy.

Tangbao are best enjoyed by first biting a small hole to sip the savory broth inside.

9. Try Shashlik

Shashlik, a traditional skewered and grilled meat dish, offers a delicious experience that transcends cultural boundaries. Originating from Central Asia and popular in various regions, this savory treat combines marinated chunks of meat with an array of spices and vegetables, creating a mouthwatering harmony of flavors. Whether you're a culinary enthusiast or simply looking to try something new, Shashlik promises to delight your taste buds and introduce you to a rich culinary tradition.

Shashlik is traditionally marinated in vinegar, onions, and spices, enhancing its tender, flavorful taste.

10. Try Phanaeng Curry

Phanaeng Curry, a rich and aromatic Thai dish, promises a delightful culinary experience for those eager to explore new flavors. With its creamy coconut milk base, fragrant spices, and tender meat or tofu, this curry offers a harmonious blend of sweet, salty, and spicy notes. Trying Phanaeng Curry not only tantalizes the taste buds but also provides a deeper appreciation for Thai cuisine's intricate balance and vibrant ingredients.

Phanaeng Curry is a rich, creamy Thai dish often enhanced with aromatic kaffir lime leaves.

11. Try Pappardelle al cinghiale

Exploring the rich culinary traditions of Tuscany, one must not miss the opportunity to try Pappardelle al cinghiale, a classic dish that showcases the region's love for hearty flavors and rustic ingredients. As you savor this delicious pasta with wild boar ragu, take the time to visit local vineyards, stroll through medieval villages, and enjoy the stunning landscapes that make Tuscany a feast for the senses.

Pappardelle al cinghiale pairs beautifully with a robust red wine like Chianti to enhance its flavors.

12. Try Amêijoas à Bulhão Pato

Exploring the culinary delights of Lisbon is incomplete without trying Amêijoas à Bulhão Pato, a classic Portuguese dish of clams cooked in a fragrant mix of garlic, cilantro, and white wine. As you savor this delicacy, consider strolling through the historic streets of Alfama, visiting the iconic Belém Tower, or enjoying a leisurely tram ride through the city's charming neighborhoods. Each experience offers a taste of Lisbon's rich culture and history, perfectly complementing the flavors of this beloved dish.

Amêijoas à Bulhão Pato pairs perfectly with a crisp Vinho Verde, enhancing its garlicky, lemony flavors.

13. Try Pempek

Pempek, the iconic Indonesian fish cake dish, offers a delightful culinary adventure for those eager to explore new flavors. This unique dish, originating from Palembang, combines fish and tapioca, resulting in a chewy texture that pairs beautifully with its tangy vinegar-based sauce. As you dive into this gastronomic experience, consider trying different varieties like kapal selam, lenjer, and adaan, each offering a distinct taste. Alongside tasting Pempek, immerse yourself in the local culture by visiting bustling markets and learning about the rich history of South Sumatra's cuisine.

Pempek, a savory Indonesian fish cake, is traditionally served with a tangy vinegar-based sauce called cuko.

14. Try Bánh mì thịt

Bánh mì thịt is a popular Vietnamese street food that beautifully marries the culinary influences of French and Vietnamese cuisines. This delectable sandwich features a crispy, airy baguette filled with a variety of savory ingredients such as marinated meats—commonly pork or chicken—accompanied by fresh herbs, pickled vegetables like carrots and daikon, and a touch of spicy chili or creamy pâté. The harmonious blend of flavors and textures makes bánh mì thịt a beloved staple, offering a satisfying and vibrant taste experience that captures the essence of Vietnam's rich culinary heritage.

Bánh mì thịt, a Vietnamese sandwich, uniquely combines French baguettes with savory Asian fillings.

15. Try Tom kha gai

Tom Kha Gai is a traditional Thai soup that beautifully balances the rich creaminess of coconut milk with the aromatic zest of lemongrass, galangal, and kaffir lime leaves. Infused with tender pieces of chicken, this dish is often enhanced by the subtle heat of chili peppers and the tangy notes of lime juice, creating a harmonious blend of flavors that is both soothing and invigorating. Known for its fragrant and exotic taste, Tom Kha Gai is a beloved staple in Thai cuisine, offering a comforting yet vibrant culinary experience.

Tom Kha Gai, a Thai coconut soup, uniquely blends galangal, lemongrass, and lime leaves.

16. Try Vatapá

Vatapá is a flavorful and aromatic dish originating from the northeastern region of Brazil, particularly associated with the vibrant culinary traditions of Bahia. This creamy stew is a harmonious blend of African, Indigenous, and Portuguese influences, showcasing the rich cultural tapestry of the area. Made with a base of bread or flour, coconut milk, peanuts, and palm oil, vatapá is often enriched with shrimp or fish, creating a savory and satisfying dish. It is traditionally served alongside acarajé, a popular street food made from black-eyed peas, offering a taste of Brazil's diverse and dynamic gastronomy.

Vatapá is a creamy Afro-Brazilian dish made from bread, shrimp, peanuts, and coconut milk.

17. Try Dakos

Dakos is a traditional Cretan dish that embodies the essence of Mediterranean flavors, offering a delightful combination of simplicity and taste. Often referred to as "Greek bruschetta," this rustic appetizer features a base of barley rusk, known as "paximadi," which is generously topped with ripe, juicy tomatoes, crumbled feta or mizithra cheese, and a sprinkle of aromatic oregano. Finished with a drizzle of high-quality olive oil and sometimes garnished with olives or capers, Dakos captures the vibrant, sun-kissed essence of Crete's culinary heritage, making it a perfect representation of the island's emphasis on fresh, wholesome ingredients.

Dakos, a Cretan salad, combines barley rusk, ripe tomatoes, feta, and olive oil for a flavorful bite.

18. Try Leche de tigre

Leche de tigre, or "tiger's milk," is a zesty and invigorating Peruvian culinary staple that serves as both a marinade and a sauce, primarily used in the preparation of ceviche. This vibrant concoction is a blend of lime juice, fish stock, onions, cilantro, and chili peppers, often enriched with ginger and garlic, creating a harmonious balance of tangy, spicy, and savory flavors. Revered not only for its role in enhancing the taste of fresh seafood, leche de tigre is also celebrated for its purported invigorating properties, making it a popular choice as a standalone shooter or a revitalizing elixir believed to cure hangovers and boost vitality.

Leche de tigre, a Peruvian citrus-based marinade, is believed to cure hangovers and boost vitality.

19. Try Carne asada tacos

Carne asada tacos are a quintessential dish in Mexican cuisine, celebrated for their vibrant flavors and simple preparation. At their core, these tacos feature grilled beef, typically marinated in a mixture of lime juice, garlic, cilantro, and spices, which infuses the meat with a zesty, aromatic taste. Once perfectly charred, the succulent slices of beef are nestled into soft corn tortillas and traditionally topped with fresh ingredients such as chopped onions, cilantro, and a squeeze of lime, offering a delightful balance of textures and tastes. Often accompanied by salsa and guacamole, carne asada tacos are a beloved street food staple, embodying the rich culinary heritage and communal spirit of Mexico.

Carne asada tacos, a staple of Mexican street food, are traditionally marinated in citrus juices.

20. Try Cağ kebabı

Cağ kebabı is a traditional Turkish dish originating from the Erzurum region in Eastern Anatolia. Renowned for its unique preparation and flavor, this kebab is made from marinated lamb or mutton, which is seasoned with a blend of herbs and spices before being skewered horizontally on a rotating spit. Unlike the more commonly known vertical döner kebab, cağ kebabı is cooked over an open wood fire, allowing the meat to develop a rich, smoky flavor. Thin slices are shaved off and served on skewers, often accompanied by flatbreads and fresh accompaniments, offering a distinctive and authentic taste of Turkish culinary heritage.

Cağ kebabı, a Turkish delight from Erzurum, is traditionally grilled horizontally on wood fire.

21. Try Maguro nigiri sushi

Maguro nigiri sushi is a classic and beloved staple in Japanese cuisine, celebrated for its simplicity and exquisite flavor. This sushi variety features a slice of fresh, raw tuna, known as "maguro," elegantly draped over a small mound of vinegared rice. The delicate balance between the tender, melt-in-your-mouth texture of the tuna and the subtly seasoned rice creates a harmonious taste experience that highlights the quality of the ingredients. Often garnished with a touch of wasabi or soy sauce, maguro nigiri sushi is a testament to the art of sushi-making, where minimalism and precision come together to showcase the natural flavors of the sea.

Maguro nigiri sushi features tender slices of tuna atop vinegared rice, celebrated for its umami richness.

22. Try Cochinita pibil

Cochinita pibil is a traditional Mexican dish hailing from the Yucatán Peninsula, renowned for its vibrant flavors and cultural significance. This succulent dish features slow-roasted pork marinated in a tangy mixture of achiote paste, citrus juices, and a blend of spices, all wrapped in banana leaves to infuse the meat with a distinctive aroma and tenderness. Traditionally cooked underground in a pit called a "pib," cochinita pibil embodies the rich culinary heritage of the Mayan civilization, offering a taste that is both exotic and comforting. Its bright orange hue and complex flavors make it a standout centerpiece in Mexican cuisine, often served with pickled red onions and warm tortillas.

Cochinita pibil, a Yucatecan dish, is traditionally slow-cooked underground in banana leaves for tenderness.

23. Try Karaage

Karaage is a popular Japanese cooking technique that involves marinating small pieces of meat, typically chicken, in a flavorful mixture of soy sauce, garlic, and ginger, then coating them lightly in flour or potato starch before deep-frying to golden perfection. This method results in a crispy exterior while keeping the inside juicy and tender, making it an irresistible dish enjoyed both as a savory snack and a main course. Often served with a wedge of lemon or a side of mayonnaise, karaage is a beloved staple in Japanese cuisine, celebrated for its simplicity and deliciously addictive taste.

Karaage, a Japanese delicacy, involves marinating chicken in soy sauce and ginger before frying.

24. Try Châteaubriand

Châteaubriand is a classic French dish renowned for its elegance and simplicity, traditionally featuring a thick cut of tenderloin steak, often sourced from the prized center-cut of the beef fillet. Named after the 19th-century French writer and statesman François-René de Chateaubriand, this dish epitomizes gourmet dining with its focus on the quality and tenderness of the meat. Typically served with a rich, buttery sauce and accompanied by château potatoes or seasonal vegetables, Châteaubriand is a celebration of fine dining and culinary finesse, often reserved for special occasions and sophisticated palates.

Châteaubriand, a luxurious French dish, is named after a 19th-century Romantic writer, not a chef.

25. Try Carne de porco à Alentejana

Carne de porco à Alentejana is a traditional Portuguese dish that beautifully marries the flavors of the land and sea, originating from the Alentejo region. This savory dish features tender marinated pork cubes, typically cooked with clams, and seasoned with a rich blend of garlic, paprika, and white wine, offering a harmonious balance of flavors. Often garnished with fresh cilantro and served with fried potatoes, it embodies the rustic and hearty culinary traditions of Portugal, making it a beloved staple in Portuguese cuisine.

Carne de porco à Alentejana uniquely combines marinated pork and clams, showcasing Portugal's coastal flavors.

26. Try Païdakia

Païdakia is a traditional Greek dish that features succulent, grilled lamb chops, renowned for their rich flavor and tender texture. Typically seasoned with a simple yet aromatic blend of olive oil, lemon juice, garlic, oregano, and salt, these lamb chops are often grilled to perfection over an open flame, imparting a distinctive smoky aroma. Païdakia is a staple in Greek cuisine, celebrated for its simplicity and the way it highlights the natural flavors of the lamb. This dish is commonly enjoyed in tavernas across Greece, often accompanied by sides such as roasted potatoes, fresh salads, or tzatziki.

Païdakia, a traditional Greek dish, features tender lamb chops marinated with olive oil, lemon, and oregano.

27. Try Pernil

Pernil is a quintessential dish in Puerto Rican cuisine, celebrated for its succulent, flavorful profile and cultural significance, especially during festive occasions. This traditional slow-roasted pork shoulder is marinated with a vibrant blend of garlic, oregano, adobo, and citrus juices, which infuse the meat with a rich, savory taste and tender texture. Often served as a centerpiece for gatherings and holidays, pernil embodies the island's culinary heritage, combining indigenous, Spanish, and African influences to create a dish that is both comforting and deeply rooted in Puerto Rican identity.

Pernil, a Puerto Rican delicacy, is marinated pork shoulder slow-roasted until irresistibly tender and flavorful.

28. Try Tonkotsu ramen

Tonkotsu ramen is a rich and savory Japanese noodle dish renowned for its creamy, pork-based broth. Originating from the Fukuoka Prefecture on the island of Kyushu, this beloved ramen variety is characterized by its deeply flavored soup, achieved through the slow simmering of pork bones over several hours, which releases collagen and marrow, creating a luscious, milky texture. Typically garnished with sliced pork belly, green onions, and sometimes a soft-boiled egg, Tonkotsu ramen is celebrated for its hearty and comforting qualities, making it a favorite among ramen enthusiasts worldwide.

Tonkotsu ramen, originating from Fukuoka, features a rich, creamy broth made by simmering pork bones.

29. Try Khinkali

Khinkali is a traditional Georgian dumpling known for its distinctive pleated top and flavorful, juicy filling. Originating from the mountainous regions of Georgia, these hearty dumplings are typically filled with a mixture of spiced meat, such as beef or pork, and aromatic herbs. The dough is carefully folded to create a unique knot, making each khinkali both a culinary and visual delight. Often enjoyed as a communal dish, khinkali is not just a staple of Georgian cuisine, but also a symbol of the country's rich cultural heritage and hospitality.

Khinkali, Georgian dumplings, are traditionally eaten by hand, ensuring the flavorful juices remain inside.

30. Try Chilaquiles

Chilaquiles is a traditional Mexican dish that offers a delightful fusion of flavors and textures, typically enjoyed as a hearty breakfast or brunch. This comforting dish consists of lightly fried corn tortilla pieces simmered in a savory sauce, usually red or green salsa, until they reach a perfect balance of tenderness and crispiness. Often garnished with toppings like crumbled cheese, sliced onions, crema, and fresh cilantro, chilaquiles can be customized with additional ingredients such as shredded chicken, fried eggs, or avocado. Its vibrant and robust taste captures the essence of Mexican cuisine, making chilaquiles a beloved staple in households and restaurants alike.

Chilaquiles, a traditional Mexican dish, were originally created as a clever way to use leftover tortillas.

31. Try Focaccia di Recco col formaggio

Focaccia di Recco col formaggio is a traditional Italian dish hailing from the town of Recco in the Liguria region. Unlike typical focaccia, this unique version is characterized by its thin, unleavened dough filled with creamy, melted stracchino cheese. The dish is baked until the dough achieves a crisp, golden exterior, while the cheese inside becomes irresistibly gooey. Celebrated for its simple yet rich flavors, Focaccia di Recco col formaggio is a beloved culinary specialty that showcases the region's dedication to artisanal techniques and high-quality ingredients.

Focaccia di Recco col formaggio is a unique Italian flatbread filled with creamy Stracchino cheese.

32. Try Zeytoon parvardeh

Zeytoon parvardeh is a traditional Persian appetizer hailing from the northern regions of Iran, particularly the lush province of Gilan. This flavorful dish features marinated olives combined with a rich blend of pomegranate molasses, crushed walnuts, and aromatic herbs such as mint and garlic. The result is a harmonious fusion of sweet, tangy, and savory flavors that make Zeytoon parvardeh a beloved accompaniment to a variety of meals, offering a delightful taste of Iran's diverse culinary heritage.

Zeytoon parvardeh is a flavorful Persian appetizer combining marinated olives with walnuts, garlic, and pomegranate.

33. Try Ciorba Radauteana

Ciorba Rădăuțeană is a traditional Romanian soup originating from the town of Rădăuți in Northern Romania. Known for its rich and tangy flavor, this soup is similar to the more famous Ciorbă de burtă but uses chicken instead of tripe, making it more accessible to a wider range of palates. The dish is characterized by its creamy texture, achieved by blending sour cream with egg yolks, and is seasoned with vinegar and garlic to create a distinctive sour taste. Often garnished with fresh parsley and served with hot peppers and crusty bread, Ciorba Rădăuțeană offers a comforting and hearty experience, showcasing the robust flavors of Romanian cuisine.

Ciorba Radauteana, a Romanian soup, is uniquely flavored with vinegar, garlic, and sour cream.

34. Try Pierogi

Pierogi are traditional Eastern European dumplings that have become a beloved staple in various cuisines around the world. Originating from Poland, these delightful parcels are typically made from unleavened dough and filled with an array of ingredients, ranging from savory options like potatoes, cheese, and meat to sweet variations featuring fruits or sweetened cheese. Often boiled and then pan-fried to achieve a perfect balance of softness and crispiness, pierogi are enjoyed with toppings such as sour cream, onions, or butter. Celebrated for their versatility and comforting flavors, pierogi hold a cherished place in both festive gatherings and everyday meals.

Pierogi, a beloved Polish dumpling, often features fillings like potatoes, cheese, or fruit, and dates back centuries.

35. Try Pesto Genovese

Pesto Genovese is a traditional Italian sauce originating from Genoa, the capital city of the Liguria region in northern Italy. Celebrated for its vibrant green color and aromatic flavor, this classic pesto is made by blending fresh basil leaves with garlic, pine nuts, Parmigiano-Reggiano or Pecorino cheese, and extra virgin olive oil. Traditionally prepared using a mortar and pestle to achieve a creamy yet slightly textured consistency, Pesto Genovese is a versatile condiment that enhances a variety of dishes, from pasta and gnocchi to bruschetta and soups, embodying the essence of Italian culinary simplicity and freshness.

Pesto Genovese, originating from Genoa, is best enjoyed fresh with trofie or trenette pasta.

36. Try Carnitas

Carnitas, a beloved Mexican dish, translates to "little meats" and is renowned for its rich, savory flavors and tender texture. Traditionally made from pork, the meat is slow-cooked or braised until it becomes succulent and juicy, often with a crispy exterior achieved by briefly frying or roasting after cooking. Seasoned with a blend of spices such as cumin, oregano, and garlic, carnitas are versatile and can be used as a filling for tacos, burritos, or served with rice and beans. This dish, with its roots in Michoacán, Mexico, exemplifies the art of transforming simple ingredients into a flavorful culinary delight.

Carnitas, meaning "little meats," are traditionally cooked in lard for tender, flavorful pork perfection.

37. Try İskender kebap

İskender kebap is a renowned Turkish dish that originates from the northwestern region of Turkey, particularly the city of Bursa. Named after its creator, İskender Efendi, in the late 19th century, this culinary masterpiece is a delightful combination of thinly sliced, succulent lamb or beef doner meat served atop a bed of freshly baked pide bread. The dish is generously drizzled with a rich tomato sauce and melted butter, and often accompanied by a dollop of creamy yogurt, which adds a refreshing contrast to its savory flavors. İskender kebap is celebrated for its harmonious blend of textures and tastes, making it a beloved staple in Turkish cuisine.

İskender kebap, a Turkish delicacy, originated in Bursa and features thinly sliced lamb over pita.

38. Try Manti

Manti is a traditional Turkish dish that consists of small, delicate dumplings typically filled with spiced ground meat, such as lamb or beef. Often referred to as the Turkish version of ravioli, these dumplings are usually boiled or steamed and then served with a rich, tangy yogurt sauce, infused with garlic, and topped with melted butter mixed with red pepper flakes or sumac for a hint of warmth. Manti is cherished throughout Turkey for its comforting flavors and the intricate craftsmanship involved in its preparation, making it a beloved staple at family gatherings and festive occasions.

Manti, often dubbed "Turkish ravioli," are tiny dumplings traditionally served with yogurt and garlic sauce.

39. Try Hot Pot

Hot pot is a communal dining experience that originated in East Asia, where diners gather around a simmering pot of flavorful broth to cook a variety of fresh ingredients such as thinly sliced meats, seafood, vegetables, and noodles. This interactive and social way of eating allows each person to customize their meal by selecting their preferred ingredients and dipping sauces, making it a versatile and engaging option for gatherings. With its roots in Chinese culinary traditions, hot pot has evolved and spread across different cultures, each adding unique twists and flavors, resulting in diverse regional variations that continue to captivate food enthusiasts around the world.

Hot pot originated over 1,000 years ago in China and is a communal dining experience.

40. Try Tacos gobernador

Tacos Gobernador are a delectable Mexican dish that combines the rich flavors of shrimp, melted cheese, and a medley of vegetables, all wrapped in a warm, soft tortilla. Originating from the coastal regions of Mexico, particularly in Sinaloa, these tacos are celebrated for their savory and slightly smoky taste, often attributed to the unique preparation method that involves sautéing the shrimp with onions, peppers, and tomatoes. The dish is named "Gobernador," meaning "governor," supposedly in honor of a governor who was so impressed by the flavors that he requested the recipe. Today, Tacos Gobernador are a popular choice for seafood lovers seeking a taste of authentic Mexican cuisine.

Tacos gobernador, a delicious fusion of shrimp, cheese, and peppers, originated in Mazatlán, Mexico.

41. Try Siu yuk

Siu yuk, also known as Cantonese crispy roast pork belly, is a beloved dish in Chinese cuisine renowned for its tantalizing combination of textures and flavors. This culinary delight features succulent pork belly seasoned with a blend of aromatic spices, including five-spice powder, and meticulously roasted to achieve a delectably crispy skin that shatters with each bite. The rich, savory meat beneath the crackling exterior offers a satisfying contrast, making siu yuk a popular choice at festive gatherings and a staple in Chinese barbecue shops. Often served with a side of mustard or hoisin sauce, siu yuk exemplifies the art of Cantonese roasting techniques and continues to captivate food enthusiasts around the world.

Siu yuk, a Cantonese delicacy, features crispy skin achieved by air-drying seasoned pork belly.

42. Try Tacos al Pastor

Tacos al Pastor is a quintessential Mexican street food that marries the flavors of the Middle East with indigenous Mexican ingredients. Originating from the influence of Lebanese immigrants in the early 20th century, this dish features marinated pork cooked on a vertical rotisserie, similar to shawarma. The pork is seasoned with a blend of spices, including achiote and chili, which imbue the meat with a vibrant red hue and a smoky, tangy flavor. Thinly sliced and served on small corn tortillas, Tacos al Pastor are typically garnished with fresh pineapple, onions, cilantro, and a squeeze of lime, creating a harmonious balance of savory, sweet, and spicy notes that captivate the senses.

Tacos al Pastor originated from Lebanese immigrants in Mexico, blending shawarma-style cooking with local flavors.

43. Try Murgh Makhani

Murgh Makhani, commonly known as Butter Chicken, is a quintessential dish in Indian cuisine renowned for its rich and creamy texture. Originating from the northern region of India, this delectable dish features tender pieces of chicken cooked in a luscious tomato-based sauce enriched with butter and cream, infused with a blend of aromatic spices. Its harmonious balance of flavors—mildly spiced yet deeply savory—has made it a beloved staple in Indian households and a popular choice in Indian restaurants worldwide. Whether served with naan or basmati rice, Murgh Makhani offers a sumptuous and comforting culinary experience.

Murgh Makhani, or Butter Chicken, was accidentally created by recycling leftover chicken at Moti Mahal.

44. Try Shawarma

Shawarma is a popular Middle Eastern street food dish that has captivated taste buds around the world with its rich flavors and aromatic spices. Traditionally made by marinating slices of meat—typically lamb, chicken, beef, or turkey—in a blend of spices and then slowly roasting them on a vertical rotisserie, shawarma is served by shaving thin slices off the cooked outer layer. These tender, juicy slices are often wrapped in pita bread and accompanied by a variety of toppings and condiments, such as tahini, hummus, pickles, and fresh vegetables, creating a delicious and satisfying meal that reflects the diverse culinary traditions of the Middle East.

Shawarma originated in the Ottoman Empire and is now a globally beloved street food delight.

45. Try Raclette

Raclette is a traditional Swiss dish centered around the eponymous semi-hard cheese, known for its rich, creamy texture and ability to melt beautifully. Originating from the mountainous regions of Switzerland, Raclette has become a beloved culinary experience, often enjoyed during social gatherings where the cheese is heated and scraped over an array of accompaniments such as boiled potatoes, pickles, and cured meats. This communal dining experience not only highlights the cheese's delectable flavor but also its role in fostering conviviality and warmth among diners.

Raclette, a Swiss dish, involves melting cheese and scraping it over potatoes and cured meats.

46. Try Karē

Karē, often referred to as Japanese curry, is a popular and comforting dish in Japan that has its origins in Indian cuisine, introduced to Japan by the British during the Meiji era. Unlike its Indian counterpart, Japanese curry is characterized by its thick, stew-like consistency and a milder, slightly sweet flavor profile, typically achieved by using a roux made from curry powder, flour, and oil. It is commonly served over rice and accompanied by ingredients such as potatoes, carrots, and onions, with a choice of protein like beef, chicken, or pork. Karē has become a staple in Japanese households and restaurants, celebrated for its versatility and heartwarming appeal.

Karē, a Japanese curry, was introduced by the British Navy and adapted from Indian cuisine.

47. Try Tikka

Tikka is a popular South Asian dish that originates from the Indian subcontinent, known for its vibrant flavors and aromatic spices. Traditionally, it involves marinating small pieces of meat, such as chicken, lamb, or fish, in a blend of yogurt and spices like cumin, coriander, and turmeric, before being skewered and grilled or roasted. This cooking method imparts a smoky flavor and a tender, juicy texture to the meat. Often served with naan or rice, and accompanied by chutneys or salads, tikka is celebrated for its rich taste and versatility, making it a favorite in both traditional and contemporary cuisine.

Tikka, originating from the Indian subcontinent, involves marinating meat or vegetables in spiced yogurt before grilling.

48. Try Tandoori

Tandoori is a traditional Indian cooking method that involves roasting marinated meats, vegetables, or breads in a cylindrical clay oven known as a tandoor. This ancient technique, which originated in the Indian subcontinent, imparts a distinct smoky flavor and tender texture to the food, thanks to the high, consistent heat generated by burning charcoal or wood. Tandoori dishes, such as the popular Tandoori chicken, are characterized by their vibrant red or orange hues, often achieved using a blend of spices and yogurt in the marinade. This cooking style has gained international acclaim, celebrated for its ability to enhance the natural flavors of the ingredients while infusing them with aromatic spices.

Tandoori cooking originated over 5,000 years ago, using clay ovens to create flavorful dishes.

49. Try Gringas

The Gringas dish is a popular Mexican street food delicacy that combines the rich, savory flavors of marinated pork with the creamy, melted goodness of Oaxaca cheese, all nestled within a soft flour tortilla. Often considered a variation of the traditional taco al pastor, Gringas are typically garnished with fresh pineapple, cilantro, and onions, offering a delightful blend of sweet and savory tastes. Known for its vibrant and satisfying flavor profile, this dish is a favorite among locals and visitors alike, showcasing the dynamic and diverse culinary traditions of Mexico.

Gringas are a popular Mexican dish featuring flour tortillas filled with marinated al pastor pork and melted cheese.

50. Try Česnečka

Česnečka is a traditional Czech garlic soup known for its robust flavor and simplicity, often enjoyed as a comforting dish during the colder months or as a remedy for hangovers. This hearty soup is typically made with a base of broth, enriched with a generous amount of garlic, and often includes ingredients like potatoes, onions, and caraway seeds. It is commonly garnished with crispy croutons or grated cheese, adding texture and depth to the dish. Česnečka's rich aroma and warming qualities make it a beloved staple in Czech cuisine, celebrated for its ability to invigorate and satisfy.

Česnečka, a traditional Czech garlic soup, is believed to cure hangovers and boost immunity.

51. Try Parmigiana alla napoletana

Parmigiana alla napoletana is a classic Italian dish that offers a delicious taste of Naples. This culinary delight involves layering slices of fried eggplant with rich tomato sauce and creamy mozzarella cheese, then baking it to perfection. To prepare this dish, start by slicing and salting the eggplants to remove excess moisture, then fry them until golden. Layer the fried eggplant with homemade tomato sauce and fresh mozzarella in a baking dish, and bake until the cheese is bubbly and golden brown. Enjoy this comforting meal with a sprinkle of fresh basil and a side of crusty bread.

Parmigiana alla napoletana, a delicious eggplant dish, surprisingly contains no parmesan cheese despite its name.

52. Try Causa Rellena

Causa Rellena is a traditional Peruvian dish that beautifully showcases the country's rich culinary heritage. It consists of layers of creamy, seasoned mashed yellow potatoes, typically filled with a variety of savory ingredients such as shredded chicken, tuna, or seafood, mixed with mayonnaise, avocado, and occasionally hard-boiled eggs. The dish is often garnished with olives and aji amarillo, a native Peruvian chili pepper, providing a vibrant and colorful presentation. Known for its refreshing taste and versatility, Causa Rellena is a popular choice for appetizers or light meals, reflecting Peru's diverse cultural influences and the abundance of local produce.

Causa Rellena, a Peruvian dish, intriguingly layers mashed potatoes with vibrant fillings like avocado and tuna.

53. Try Kaisendon

Kaisendon offers an enticing culinary adventure for seafood enthusiasts, inviting you to explore the rich flavors and textures of this traditional Japanese dish. As you indulge in a bowl of fresh sashimi atop a bed of vinegared rice, you'll experience a delightful harmony of tastes. While trying Kaisendon, take the opportunity to visit local fish markets, where you can observe the bustling activity and select the freshest ingredients. Additionally, consider joining a guided tour to learn about the history and cultural significance of this beloved dish, enhancing your appreciation for its place in Japanese cuisine.

Kaisendon, a Japanese dish, features a vibrant assortment of raw seafood served over seasoned rice.

54. Try Tagliatelle al ragù alla Bolognese

Tagliatelle al ragù alla Bolognese is a classic Italian dish hailing from the Emilia-Romagna region, renowned for its rich and hearty flavors. This traditional recipe pairs wide, flat ribbons of tagliatelle pasta with a savory ragù sauce, meticulously simmered to perfection with a harmonious blend of minced beef, pork, aromatic vegetables, and a touch of tomato. The dish embodies the essence of Italian comfort food, offering a delightful balance of textures and flavors that have been cherished through generations. Ideal for family gatherings or a comforting meal, Tagliatelle al ragù alla Bolognese showcases the culinary artistry and warmth of Italian cuisine.

Tagliatelle al ragù alla Bolognese is traditionally served with wide, flat pasta to hold the rich sauce better.

55. Try Khachapuri

Khachapuri is a traditional Georgian dish that showcases the country's rich culinary heritage, blending simple ingredients into a comforting and flavorful experience. This cheese-filled bread is a staple in Georgian cuisine, with variations that reflect the diverse regions of Georgia. The most iconic version, Adjarian Khachapuri, is shaped like a boat and topped with a runny egg and butter, creating a luscious, savory delight. Celebrated for its warm, gooey center and crisp, golden crust, Khachapuri is not only a beloved comfort food in Georgia but also gaining international popularity as a symbol of the country's vibrant food culture.

56. Try Linguine allo scoglio

Linguine allo scoglio is a classic Italian seafood pasta dish that hails from the coastal regions of Italy, celebrated for its vibrant flavors and fresh ingredients. The name "allo scoglio" translates to "on the rocks," reflecting the dish's connection to the sea and its bounty. This culinary delight combines al dente linguine with a medley of fresh seafood, such as clams, mussels, shrimp, and squid, all gently sautéed in a fragrant sauce of garlic, white wine, tomatoes, and parsley. The result is a harmonious blend of textures and tastes that captures the essence of Mediterranean cuisine, offering a taste of the ocean in every bite.

Linguine allo scoglio, a seafood pasta, traditionally features clams, mussels, shrimp, and tomatoes.

57. Try Bryndzové halušky

Bryndzové halušky is a traditional Slovak dish that holds a cherished place in the heart of Slovak cuisine. This comforting meal consists of soft potato dumplings, known as halušky, which are gently boiled and then generously mixed with bryndza, a tangy and creamy sheep cheese. Often garnished with crispy bits of smoked bacon or speck, bryndzové halušky offers a delightful blend of textures and flavors that embody the rustic simplicity and rich culinary heritage of Slovakia. Celebrated as a national dish, it is a staple at family gatherings and cultural festivals, providing a taste of Slovak tradition in every bite.

Bryndzové halušky, Slovakia's national dish, combines potato dumplings with tangy sheep cheese and crispy bacon.

58. Try Escondidinho

Escondidinho is a traditional Brazilian dish that beautifully combines the rich flavors of the country's diverse culinary heritage. The name "escondidinho" translates to "little hidden one," aptly describing the dish's signature feature: a delicious layer of creamy mashed cassava or potatoes concealing a savory filling, typically made with seasoned, shredded meat such as beef, chicken, or dried salted cod. This comforting casserole-like dish is often baked to perfection, creating a delightful contrast between the smooth, velvety topping and the flavorful, hearty filling beneath. Escondidinho is a beloved staple in Brazilian households, celebrated for its comforting qualities and adaptability to various regional ingredients and personal preferences.

Escondidinho, a Brazilian dish, features creamy mashed cassava layered with savory, spiced meat filling.

59. Try Carbonara

Carbonara is a classic Italian pasta dish that originated in the mid-20th century, known for its rich and creamy texture achieved without the use of cream. Traditionally made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and freshly ground black pepper, Carbonara embodies the simplicity and depth of Roman cuisine. The dish is typically served with spaghetti or rigatoni, where the heat from the pasta gently cooks the eggs, creating a silky sauce that clings to each strand. Its comforting flavor and straightforward preparation have made Carbonara a beloved staple in Italian households and a favorite among pasta enthusiasts worldwide.

Carbonara, a classic Italian dish, traditionally uses no cream, relying on eggs for its creamy texture.

60. Try Döner kebab

Döner kebabs are a popular and flavorful street food originating from the Middle East and Turkey, known for their succulent, seasoned meat typically cooked on a vertical rotisserie. Traditionally made with lamb, but also commonly featuring beef, chicken, or veal, the meat is thinly sliced and served in a warm pita or flatbread, often accompanied by fresh vegetables, tangy sauces, and aromatic spices. This beloved dish has gained international fame for its delicious taste and versatility, making it a favorite choice for quick, satisfying meals around the world.

The Döner kebab, popular worldwide, originated in 1970s Berlin, crafted by Turkish immigrant Kadir Nurman.

61. Try Ragù alla Bolognese

Ragù alla Bolognese is a classic Italian meat-based sauce originating from Bologna, the capital of the Emilia-Romagna region. Renowned for its rich and hearty character, this traditional dish is meticulously crafted with a harmonious blend of minced beef and pork, slow-cooked with onions, carrots, celery, and tomatoes, and often enriched with wine and milk or cream. Unlike the commonly misconceived "spaghetti bolognese," authentic Ragù alla Bolognese is traditionally served with tagliatelle or other broad, flat pasta, allowing the thick sauce to cling beautifully to the noodles, creating a comforting and satisfying meal that is celebrated worldwide for its depth of flavor and culinary heritage.

Ragù alla Bolognese traditionally includes milk or cream to tenderize the meat and enrich flavor.

62. Try Shoyu ramen

Shoyu ramen is a popular Japanese noodle soup characterized by its savory soy sauce-based broth. Originating from Tokyo, this dish combines a flavorful and aromatic broth with wheat noodles, often garnished with toppings like sliced pork (chashu), green onions, nori (seaweed), and a soft-boiled egg. The soy sauce, or "shoyu," imparts a rich umami depth to the broth, making it both comforting and satisfying. Shoyu ramen is celebrated for its balanced flavors and versatility, with variations found across different regions of Japan, each adding its own unique twist to this classic dish.

Shoyu ramen, originating from Tokyo, is distinguished by its savory soy sauce-based broth.

63. Try Ajvar

Ajvar is a flavorful Balkan condiment made primarily from roasted red peppers, often complemented by eggplant, garlic, and chili peppers, resulting in a rich, smoky, and slightly spicy spread. Originating from the culinary traditions of countries like Serbia, North Macedonia, and Croatia, ajvar is a versatile accompaniment that enhances a variety of dishes, from grilled meats to simple bread. Its vibrant red hue and robust flavor profile have made it a beloved staple in Southeastern European cuisine, enjoyed both as a dip and a savory addition to meals.

Ajvar, a Balkan relish made from roasted red peppers, is often called "Serbian caviar" for its rich flavor.

64. Try Giouvetsi

Giouvetsi is a traditional Greek dish that beautifully combines tender pieces of meat, typically beef or lamb, with orzo pasta, all baked together in a rich, savory tomato sauce. Often prepared in a clay pot, this comforting meal is infused with aromatic herbs and spices, creating a harmonious blend of flavors that reflect the heart of Greek culinary tradition. Perfect for family gatherings or festive occasions, Giouvetsi is cherished for its simplicity and the warmth it brings to the table.

Giouvetsi, a traditional Greek dish, features tender meat and orzo baked in a rich tomato sauce.

65. Try Tequeños

Tequeños are a popular Venezuelan snack, cherished for their delightful combination of crunchy exterior and warm, cheesy interior. Typically made by wrapping a strip of dough around a stick of queso blanco or fresh cheese, these finger foods are then fried to golden perfection. Often served as appetizers at parties and gatherings, tequeños have become a beloved staple in Venezuelan cuisine, symbolizing comfort and festivity. Their simple yet irresistible flavor has also earned them a place in various Latin American countries, where they are enjoyed in numerous variations.

Tequeños, a popular Venezuelan snack, are cheese-filled pastries traditionally wrapped in wheat flour dough.

66. Try Mtsvadi

Mtsvadi is a traditional Georgian dish that embodies the rich culinary heritage of the region, celebrated for its simplicity and robust flavors. This popular barbecue dish consists of skewered and grilled chunks of marinated meat, typically pork, lamb, or beef, seasoned with a blend of local spices that enhance its natural taste. Cooked over an open flame, Mtsvadi is cherished for its smoky aroma and succulent texture, often enjoyed during festive gatherings and family feasts. Its preparation and communal consumption reflect the Georgian spirit of hospitality and the cultural importance of shared meals.

Mtsvadi, a traditional Georgian dish, is a flavorful skewer-grilled meat often marinated in wine.

67. Try Bubur Ayam

Bubur ayam is a popular Indonesian dish that consists of rice porridge served with an array of savory toppings and condiments. This comforting dish is typically enjoyed as a breakfast staple, offering a warm and hearty start to the day. The porridge itself is made by cooking rice in a flavorful broth until it reaches a creamy consistency. It is then garnished with shredded chicken, crispy fried shallots, chopped scallions, and sometimes peanuts or cakwe (Chinese crullers) for added texture. Often accompanied by a drizzle of sweet soy sauce and a squeeze of lime, bubur ayam is a harmonious blend of flavors and textures that reflects Indonesia's rich culinary heritage.

Bubur ayam, a comforting Indonesian dish, is a savory rice porridge topped with chicken and spices.

68. Try Lasagne alla Bolognese

Lasagne alla Bolognese is a quintessential Italian dish renowned for its rich, hearty flavors and comforting layers. Originating from the Emilia-Romagna region, this classic recipe combines silky sheets of pasta with a savory Bolognese sauce, traditionally made from a slow-cooked blend of minced beef, pork, tomatoes, and aromatic herbs. Complemented by creamy béchamel sauce and a generous sprinkling of Parmesan cheese, each layer melds together to create a sumptuous, satisfying meal that embodies the essence of Italian home cooking. Perfect for family gatherings or special occasions, Lasagne alla Bolognese is a timeless favorite that continues to delight palates around the world.

Lasagne alla Bolognese, a rich Italian dish, traditionally layers ragù, béchamel, and Parmigiano-Reggiano.

69. Try Gyros

Gyros is a popular Greek dish that consists of succulent, seasoned meat—typically pork, chicken, or lamb—cooked on a vertical rotisserie and thinly sliced for serving. This savory meat is traditionally wrapped in a soft pita bread and accompanied by fresh ingredients such as tomatoes, onions, and lettuce, along with a generous dollop of creamy tzatziki sauce, made from yogurt, cucumber, and garlic. Gyros is a staple of Greek street food, celebrated for its rich flavors and convenient, handheld presentation, making it a favorite among locals and tourists alike.

Gyros originated in Greece, featuring seasoned meat cooked on a vertical rotisserie and served in pita.

70. Try Adana Kebap

Adana Kebap is a traditional Turkish dish originating from the city of Adana, renowned for its rich, spicy flavors and succulent texture. This iconic kebab is crafted from a blend of ground lamb and beef, seasoned with a medley of spices, including red pepper flakes, which impart its signature heat. The mixture is skillfully molded onto long, flat skewers and grilled over open charcoal, allowing the meat to absorb a smoky aroma while remaining juicy and tender. Often served with flatbread, grilled vegetables, and a side of fresh herbs, Adana Kebap offers a vibrant culinary experience that reflects the diverse and robust flavors of Turkish cuisine.

Adana Kebap, named after Turkey's Adana city, is traditionally made with hand-minced lamb and spicy red pepper.

71. Try Peking Duck (Beijing kao ya)

Peking Duck is a celebrated dish from Beijing, China, renowned for its rich history and exquisite preparation. Dating back to the imperial era, this culinary masterpiece is distinguished by its thin, crispy skin and tender meat, achieved through a meticulous roasting process. Traditionally served with thin pancakes, hoisin sauce, and sliced scallions, Peking Duck offers a harmonious blend of flavors and textures, making it a quintessential representation of Chinese gastronomy. Its preparation and presentation are not just about taste but also about the artistry and cultural heritage that have been cherished for centuries.

Peking Duck, a dish from Beijing, dates back to the Yuan Dynasty over 600 years ago.

72. Try Mercimek Çorbası

Mercimek Çorbası, a staple in Turkish cuisine, is a hearty and nourishing lentil soup that embodies the essence of comfort food. Traditionally made with red lentils, onions, carrots, and a blend of aromatic spices such as cumin and paprika, this velvety soup is often finished with a drizzle of lemon juice or a sprinkle of fresh herbs. Celebrated for its simplicity and depth of flavor, Mercimek Çorbası is not only a popular starter in Turkish households but also a beloved dish across various regions, offering a warm and inviting taste of Turkey's rich culinary heritage.

Mercimek Çorbası, a staple Turkish soup, is traditionally made with red lentils, carrots, and spices.

73. Try Massaman Curry

Massaman curry is a rich and aromatic dish that hails from Thailand, renowned for its unique blend of flavors and cultural influences. Often described as a fusion of Thai and Indian culinary traditions, this curry combines a medley of spices such as cinnamon, cardamom, and cloves with creamy coconut milk, tender meats like beef or chicken, and a hint of tanginess from tamarind or lime. The result is a sumptuous, mildly spiced dish that is both comforting and complex, reflecting the diverse historical trade connections that have shaped Thai cuisine.

Massaman Curry, a Thai dish, uniquely blends Persian, Indian, and Malay culinary influences.

74. Try Risotto ai funghi porcini

Risotto ai funghi porcini is a classic Italian dish that elegantly combines the creamy texture of arborio rice with the rich, earthy flavors of porcini mushrooms. This comforting dish hails from Northern Italy, where the abundance of wild mushrooms is celebrated in regional cuisine. The preparation involves slowly cooking the rice in a savory broth, allowing it to absorb the essence of the porcini, while a final touch of Parmesan cheese and butter adds a luxurious finish. Risotto ai funghi porcini captures the essence of Italian culinary artistry, emphasizing simplicity, quality ingredients, and the harmonious blend of flavors.

Risotto ai funghi porcini captures autumn's essence, featuring earthy porcini mushrooms and creamy Arborio rice.

75. Try Pollo a la brasa

Pollo a la brasa, often hailed as one of Peru's most beloved culinary treasures, is a flavorful and aromatic rotisserie chicken dish that has captured the hearts of food enthusiasts worldwide. Originating in the 1950s, this delectable dish is traditionally marinated with a blend of spices including cumin, paprika, garlic, and soy sauce, before being slow-cooked over an open flame or charcoal. The result is a perfectly roasted chicken with a crispy, golden-brown skin and tender, juicy meat. Typically served with sides like French fries, salad, and aji sauce, Pollo a la brasa offers a delightful fusion of smoky and savory flavors that embody the rich culinary heritage of Peru.

Pollo a la brasa, a Peruvian rotisserie chicken, was declared a cultural heritage dish in 2004.

76. Try Fritto misto

Fritto misto is a delightful Italian dish that celebrates the art of frying by combining a variety of ingredients, typically seafood and vegetables, into a harmonious and crispy medley. Originating from coastal regions of Italy, this dish showcases the country's rich culinary tradition of using fresh, local ingredients, lightly coated in batter and fried to perfection. Fritto misto is often served as an appetizer or a main course, offering a tantalizing mix of textures and flavors, and is best enjoyed with a squeeze of lemon and a side of aioli or marinara sauce for dipping.

Fritto misto, an Italian dish, combines various seafood and vegetables, all lightly battered and fried.

77. Try Hünkar Beğendi

Hünkar Beğendi, translating to "the Sultan's Delight," is a classic Turkish dish that embodies the rich culinary heritage of the Ottoman Empire. This sumptuous meal features tender, slow-cooked lamb or beef, elegantly served atop a creamy, smoky eggplant purée infused with béchamel sauce. Renowned for its harmonious blend of flavors and textures, Hünkar Beğendi is a testament to the opulence and sophistication of traditional Turkish cuisine, offering a taste of history that continues to captivate palates today.

Hünkar Beğendi, a cherished Ottoman dish, blends creamy roasted eggplant puree with savory lamb stew.

78. Try Boiled Maine Lobster

Boiled Maine Lobster is a quintessential New England delicacy, celebrated for its sweet, tender meat and rich flavor. Harvested from the cold, pristine waters of the North Atlantic, Maine lobsters are renowned for their quality and size. The traditional method of preparation involves boiling the live lobster in salted water, allowing the natural flavors to shine through while maintaining a succulent texture. Often served with drawn butter and a wedge of lemon, Boiled Maine Lobster is a simple yet luxurious dish that captures the essence of coastal dining and is a must-try for seafood enthusiasts.

Boiled Maine Lobster turns bright red due to a heat-induced chemical reaction in its shell.

79. Try Kokoretsi

Kokoretsi is a traditional dish popular in Greek and Balkan cuisines, known for its rich flavors and unique preparation method. It consists of seasoned offal, typically lamb or goat intestines, hearts, lungs, and sweetbreads, which are meticulously cleaned, skewered, and wrapped in caul fat before being roasted over an open flame. This dish is often enjoyed during festive occasions, particularly Easter, and is cherished for its crispy exterior and tender, flavorful interior. Kokoretsi showcases the resourcefulness and culinary heritage of the regions where it is savored, offering a taste that is both rustic and deeply rooted in tradition.

Kokoretsi, a traditional Balkan dish, is a savory mix of seasoned lamb offal wrapped in intestines.

80. Try Kapustnica

Kapustnica is a traditional Slovakian soup that embodies the rich culinary heritage of Central Europe, particularly enjoyed during festive seasons like Christmas. This hearty dish is characterized by its main ingredient, sauerkraut, which imparts a distinct tangy flavor, complemented by a savory blend of smoked meats, such as sausages or pork, and often enriched with dried mushrooms and spices. The result is a warming, robust soup that captures the essence of Slovak home cooking, offering a delightful balance of sour, smoky, and savory notes that make it a beloved staple in Slovak households.

Kapustnica, a traditional Slovak soup, uniquely blends sauerkraut and mushrooms for a festive flavor.

81. Try Tahchin

Tahchin is a traditional Persian dish renowned for its unique presentation and delectable flavors, combining fragrant basmati rice with saffron, yogurt, and tender pieces of chicken or other meats. This savory rice cake is characterized by its golden, crispy crust, known as "tahdig," which forms as the dish is baked to perfection. Often garnished with barberries or pistachios, Tahchin offers a delightful blend of textures and aromas, making it a beloved centerpiece for special occasions and gatherings in Iranian cuisine.

Tahchin is a traditional Persian dish featuring saffron-infused rice layered with tender chicken and yogurt.

82. Try Hong Shao Rou

Hong shao rou, also known as red-braised pork, is a classic dish in Chinese cuisine renowned for its rich, savory flavor and tender texture. Originating from the Jiangsu and Zhejiang provinces, this dish is a staple in many Chinese households and is celebrated for its simplicity and depth of taste. The preparation involves braising succulent pork belly in a harmonious blend of soy sauce, sugar, and aromatic spices, which imparts a deep, caramelized hue and a melt-in-the-mouth experience. Hong shao rou exemplifies the art of balancing flavors and textures, making it a beloved comfort food across China and beyond.

Hong shao rou, a beloved Chinese dish, features pork belly caramelized in soy sauce and sugar.

83. Try Lechazo

Lechazo is a traditional Spanish dish that highlights the culinary heritage of the Castilla y León region, particularly known for its simplicity and rich flavors. The dish features tender, young lamb, specifically milk-fed lambs that are less than 30 days old, resulting in exceptionally succulent and delicate meat. Typically roasted in a wood-fired oven, lechazo is seasoned minimally with ingredients like salt and sometimes garlic or olive oil, allowing the natural flavors of the lamb to shine through. Celebrated for its melt-in-the-mouth texture and savory taste, lechazo is a staple at festive occasions and gatherings, embodying the rustic charm and gastronomic traditions of its region.

Lechazo, a Spanish culinary delight, is a tender, milk-fed lamb traditionally roasted in wood-fired ovens.

84. Try Guacamole

Guacamole is a vibrant and creamy dip originating from Mexico, traditionally made by mashing ripe avocados and combining them with ingredients such as lime juice, salt, cilantro, tomatoes, onions, and chili peppers. Celebrated for its rich texture and refreshing flavor, guacamole has become a beloved staple in Mexican cuisine and a popular accompaniment to a variety of dishes worldwide. Its versatility allows it to be enjoyed as a dip with tortilla chips, a topping for tacos and burritos, or a flavorful addition to salads and sandwiches, making it a favorite among avocado enthusiasts and food lovers alike.

Guacamole dates back to the Aztecs, who first made it using avocados, tomatoes, and chili peppers.

85. Try Nigiri

Nigiri is a traditional style of Japanese sushi that consists of a small, hand-formed mound of vinegared rice, typically topped with a slice of fresh fish or seafood such as tuna, salmon, or shrimp. This minimalist yet elegant dish is often garnished with a subtle brush of soy sauce or a thin layer of wasabi to enhance its delicate flavors. Nigiri showcases the quality and freshness of its ingredients, making it a popular choice in sushi restaurants worldwide for those seeking an authentic taste of Japanese cuisine.

86. Try Gambas al ajillo

Gambas al ajillo is a classic Spanish dish that tantalizes the palate with its simplicity and robust flavors. Originating from the coastal regions of Spain, this dish features succulent shrimp sautéed in a fragrant blend of olive oil, garlic, and a hint of chili pepper, often finished with a splash of dry sherry or white wine. Served piping hot, often in a sizzling clay dish, Gambas al ajillo embodies the essence of Spanish tapas, inviting diners to savor the rich, aromatic experience that perfectly balances the sweetness of the shrimp with the savory, aromatic notes of garlic and spice.

Gambas al ajillo, a Spanish tapas dish, features shrimp sizzling in garlicky olive oil.

87. Try Ceviche mixto

Ceviche mixto is a vibrant and refreshing dish that epitomizes the culinary fusion of Latin American coastal regions. Originating from Peru, this popular seafood delicacy combines an assortment of fresh seafood such as fish, shrimp, and squid, marinated in a zesty blend of lime juice, cilantro, and spicy peppers. The acidity of the lime juice "cooks" the seafood, creating a tantalizing harmony of flavors and textures. Often garnished with red onions, corn, and sweet potatoes, ceviche mixto offers a delightful balance of tangy, spicy, and sweet notes, making it a beloved staple in Peruvian cuisine and a favorite among seafood enthusiasts worldwide.

Ceviche mixto is a zesty Peruvian dish combining fresh seafood, lime juice, onions, and cilantro.

88. Try Syrniki

Syrniki are delightful, traditional Eastern European pancakes made primarily from fresh cottage cheese, known as "tvorog." Originating from Russia and Ukraine, these golden-fried treats boast a slightly crisp exterior with a soft, creamy interior, offering a perfect balance of sweet and tangy flavors. Often enjoyed as a breakfast dish or dessert, syrniki are typically served with a variety of accompaniments such as sour cream, fruit preserves, or honey, making them a versatile and beloved staple in Slavic cuisine. Their simple preparation and comforting taste have earned them a cherished place in the hearts and kitchens of many across the region.

Syrniki, traditional Eastern European pancakes, are made from farmer's cheese and often served with jam.

89. Try Tombik Döner

Tombik Döner is a popular variation of the traditional Turkish döner kebab, known for its distinctive round, fluffy bread, which sets it apart from the more common flatbread or pita varieties. Originating from Turkey, this savory dish features succulent slices of spiced, rotisserie-cooked meat—typically beef, lamb, or chicken—tucked into the soft, pillowy tombik bread. Often garnished with fresh vegetables, tangy sauces, and aromatic herbs, Tombik Döner offers a delightful fusion of textures and flavors, making it a beloved street food option both in Turkey and among international food enthusiasts seeking an authentic taste of Turkish cuisine.

Tombik Döner is a popular Turkish street food known for its round, fluffy bread and flavorful fillings.

90. Try Kleftiko

Kleftiko is a traditional Greek dish that embodies the rustic flavors and rich history of Greek cuisine. Originating from the era of the klephts, bandits who lived in the mountains during Ottoman rule, this dish is a testament to their resourcefulness. Kleftiko typically features succulent lamb, marinated with garlic, lemon, and aromatic herbs, slow-cooked to perfection in a sealed parcel to retain all its juices and flavors. This method of cooking not only tenderizes the meat but also infuses it with a depth of flavor that captures the essence of Mediterranean culinary traditions.

Kleftiko, a traditional Greek dish, was named after bandits who slow-cooked stolen lamb underground.

91. Try Ayam Goreng

Ayam goreng, a beloved dish in Southeast Asian cuisine, particularly in Indonesia and Malaysia, is a flavorful and aromatic fried chicken that captivates the senses with its rich blend of spices and crisp texture. Marinated in a mixture of local spices such as turmeric, coriander, garlic, and lemongrass, the chicken absorbs a depth of flavor before being deep-fried to golden perfection. This dish is often enjoyed with steamed rice, sambal, and fresh vegetables, offering a harmonious balance of spicy, savory, and slightly sweet notes that reflect the vibrant culinary traditions of the region.

Ayam goreng, an Indonesian favorite, is marinated with turmeric and spices before deep frying.

92. Try Tsitsila Tabaka

Tsitsila tabaka is a traditional Georgian dish that showcases the rich flavors and culinary heritage of Georgia. This dish features a whole chicken that is expertly flattened and pan-fried to achieve a crispy, golden-brown skin while maintaining juicy and tender meat inside. Often seasoned with a blend of aromatic spices and herbs, tsitsila tabaka is typically served with garlic sauce or accompanied by fresh vegetables, highlighting the vibrant and hearty flavors characteristic of Georgian cuisine. Its preparation and presentation make it a popular choice for festive occasions and family gatherings, embodying the warmth and hospitality of Georgian culture.

Tsitsila tabaka is a traditional Georgian dish featuring crispy fried chicken infused with garlic and spices.

93. Try Tutu de feijão

Tutu de feijão is a traditional Brazilian dish, renowned for its comforting and hearty nature, originating from the states of Minas Gerais and São Paulo. This savory delight is primarily made from cooked and mashed beans, typically black or pinto, which are then thickened with manioc flour (farinha de mandioca) to create a rich, creamy consistency. Often seasoned with garlic, onions, and spices, and sometimes enriched with bits of bacon or sausage, Tutu de feijão is a staple in Brazilian cuisine, celebrated for its robust flavors and its ability to bring warmth and satisfaction to any meal.

Tutu de feijão, a traditional Brazilian dish, combines mashed beans with manioc flour and spices.

94. Try Cordero Asado

Cordero asado is a traditional dish that hails from various regions in Spain and Latin America, celebrated for its rich flavors and cultural significance. This dish typically features succulent lamb, seasoned with a blend of herbs and spices, and slow-roasted to perfection, resulting in tender, juicy meat with a crispy exterior. Often prepared for special occasions and family gatherings, cordero asado is not only a culinary delight but also a testament to the art of communal cooking and the deep-rooted traditions that emphasize shared meals and hospitality.

Cordero asado, a succulent Spanish dish, features lamb slow-roasted until tender with garlic and herbs.

95. Try Souvlaki

Souvlaki is a popular Greek dish that consists of small pieces of meat, often pork, chicken, or lamb, which are marinated in a blend of olive oil, lemon juice, garlic, and herbs, then skewered and grilled to perfection. This traditional street food is typically served with pita bread and accompanied by a variety of garnishes such as onions, tomatoes, and tzatziki sauce, a refreshing yogurt-based condiment. Renowned for its flavorful simplicity and versatility, souvlaki has become a beloved staple in Greek cuisine, offering a taste of the Mediterranean's rich culinary heritage.

Souvlaki, a popular Greek street food, dates back to ancient Greece, over 2,500 years ago.

96. Try Bistecca alla Fiorentina

Bistecca alla Fiorentina is a traditional Tuscan dish that epitomizes the rustic yet refined flavors of Italian cuisine. This iconic steak is celebrated for its simplicity and quality, featuring a thick, juicy cut of Chianina beef, renowned for its tenderness and rich flavor. Grilled to perfection over a wood fire, Bistecca alla Fiorentina is typically seasoned with just salt, pepper, and a drizzle of olive oil, allowing the natural taste of the meat to shine. Served rare to preserve its succulence, this Florentine specialty is a testament to the Italian culinary philosophy of using fresh, high-quality ingredients to create unforgettable dining experiences.

Bistecca alla Fiorentina is a Tuscan delicacy, traditionally made from Chianina cattle, renowned for its tenderness.

97. Try Sinigang

Sinigang is a traditional Filipino soup known for its distinctive sour and savory flavor, often derived from tamarind, green mangoes, or calamansi. This beloved dish typically features a variety of proteins such as pork, shrimp, or fish, accompanied by an assortment of vegetables like kangkong (water spinach), radish, eggplant, and tomatoes. Celebrated for its comforting and hearty qualities, sinigang is a staple in Filipino households, offering a perfect balance of tartness and umami that reflects the rich culinary heritage of the Philippines.

Sinigang, a Filipino sour soup, uniquely uses tamarind as a key ingredient for its tangy flavor.

98. Try Żurek

Żurek is a traditional Polish soup known for its distinct sour flavor, derived from fermented rye flour, or zakwas. This hearty dish is typically enriched with ingredients like white sausage (biała kiełbasa), hard-boiled eggs, and occasionally potatoes, making it a comforting staple in Polish cuisine. Often served during Easter, Żurek's unique taste and warming qualities have made it a beloved culinary classic, reflecting Poland's rich cultural heritage and the importance of fermentation in Eastern European cooking traditions.

Żurek, a traditional Polish soup, is uniquely fermented with sour rye flour for a tangy flavor.

99. Try Steak au poivre

Steak au poivre is a classic French dish renowned for its rich, robust flavors and elegant simplicity. It features a succulent cut of beef, typically filet mignon or sirloin, encrusted with coarsely cracked black peppercorns that create a spicy, aromatic crust. The steak is traditionally seared to perfection in a hot pan, allowing the peppercorns to infuse the meat with their distinctive heat. Often finished with a creamy pan sauce made from cognac or brandy, butter, and cream, Steak au poivre offers a harmonious blend of spice and richness, making it a timeless favorite in French cuisine.

Steak au poivre, a French classic, features a peppercorn-crusted steak flambéed with cognac.

100. Try Phở bò

Phở bò is a traditional Vietnamese noodle soup that is cherished for its rich, aromatic broth and tender slices of beef. Originating from Northern Vietnam in the early 20th century, this iconic dish has become a beloved staple, both in its homeland and internationally. The essence of phở bò lies in its meticulously simmered broth, infused with fragrant spices such as star anise, cinnamon, and cloves, which are balanced with the savory depth of beef bones. Typically garnished with fresh herbs like basil and cilantro, alongside bean sprouts, lime, and chili, phở bò offers a harmonious blend of flavors and textures, making it a comforting and satisfying meal.

Phở bò, a Vietnamese noodle soup, traditionally simmers beef bones for hours to develop its rich flavor.