Fritto misto is a delightful Italian dish that celebrates the art of frying by combining a variety of ingredients, typically seafood and vegetables, into a harmonious and crispy medley. Originating from coastal regions of Italy, this dish showcases the country's rich culinary tradition of using fresh, local ingredients, lightly coated in batter and fried to perfection. Fritto misto is often served as an appetizer or a main course, offering a tantalizing mix of textures and flavors, and is best enjoyed with a squeeze of lemon and a side of aioli or marinara sauce for dipping.