Mediterranean Flavors Things To Do on Day Zero Project

Make a real paella / 🇪🇸 Eat tapas in Spain / Try olives / Try Retsina, a wine made with pine-needle resin GREECE / Sip a glass of Metaxa GREECE / Taste Ajvar, the national sauce made from red peppers NORTH MACEDONIA / Taste Kokkinisto and Horiatiki GREECE / Savour a plate of Tava, Dolmades and Stifado at a local restaurant CYPRUS / Taste Commandaria, a sweet desert wine dating back to ancient times CYPRUS / Try a plate of Salata od hobotnice (octopus salad) and Crni riýot (black risotto) CROATIA / Try octopus / Taste Lulas recheadas à lisbonense, a Lisbon speciality PORTUGAL / 🌯 Try Shawarma / 🥘 Taste authentic paella in Valencia SPAIN / Try Maltese pastizzi – a local pastry delicacy MALTA / Eat Tartufi (truffles) that feature heavily on the menus in Istria CROATIA / Savour a plate of Meze, Kibbi and Makloubat at a local restaurant JORDAN / Eat your way through a Meze, a range of up to 40 small dishes served with arak LEBANON / Make homemade limoncello / Eat merguez and berber couscous ALGERIA / 🌿 Try Pesto Genovese / Try Parmigiana alla napoletana / Try Adana Kebap / Try Souvlaki / Try Kokoretsi / Try Gambas al ajillo / Try Kleftiko / 🥣 Try Mercimek Çorbası / Try Linguine allo scoglio / Taste olive oil at the port of Bar MONTENEGRO / Eat a plate of Kubbeh and Yabrak at a local restaurant SYRIA / Drink a glass of raki and kafe turke ALBANIA / Learn to cook Italian / 🇬🇷 Try Dakos / Try Païdakia / Try Giouvetsi / Try Fritto misto / Try Hünkar Beğendi / Have souvlaki in Greece / Share a plate of Baba Ghanoush with the locals BAHRAIN / Eat Dolma and Quozi IRAQ / Cook a traditional Greek dish like moussaka or souvlaki /