Shawarma is a popular Middle Eastern street food dish that has captivated taste buds around the world with its rich flavors and aromatic spices. Traditionally made by marinating slices of meat—typically lamb, chicken, beef, or turkey—in a blend of spices and then slowly roasting them on a vertical rotisserie, shawarma is served by shaving thin slices off the cooked outer layer. These tender, juicy slices are often wrapped in pita bread and accompanied by a variety of toppings and condiments, such as tahini, hummus, pickles, and fresh vegetables, creating a delicious and satisfying meal that reflects the diverse culinary traditions of the Middle East.