Česnečka is a traditional Czech garlic soup known for its robust flavor and simplicity, often enjoyed as a comforting dish during the colder months or as a remedy for hangovers. This hearty soup is typically made with a base of broth, enriched with a generous amount of garlic, and often includes ingredients like potatoes, onions, and caraway seeds. It is commonly garnished with crispy croutons or grated cheese, adding texture and depth to the dish. Česnečka's rich aroma and warming qualities make it a beloved staple in Czech cuisine, celebrated for its ability to invigorate and satisfy.