Tandoori is a traditional Indian cooking method that involves roasting marinated meats, vegetables, or breads in a cylindrical clay oven known as a tandoor. This ancient technique, which originated in the Indian subcontinent, imparts a distinct smoky flavor and tender texture to the food, thanks to the high, consistent heat generated by burning charcoal or wood. Tandoori dishes, such as the popular Tandoori chicken, are characterized by their vibrant red or orange hues, often achieved using a blend of spices and yogurt in the marinade. This cooking style has gained international acclaim, celebrated for its ability to enhance the natural flavors of the ingredients while infusing them with aromatic spices.