Karaage is a popular Japanese cooking technique that involves marinating small pieces of meat, typically chicken, in a flavorful mixture of soy sauce, garlic, and ginger, then coating them lightly in flour or potato starch before deep-frying to golden perfection. This method results in a crispy exterior while keeping the inside juicy and tender, making it an irresistible dish enjoyed both as a savory snack and a main course. Often served with a wedge of lemon or a side of mayonnaise, karaage is a beloved staple in Japanese cuisine, celebrated for its simplicity and deliciously addictive taste.