Dakos is a traditional Cretan dish that embodies the essence of Mediterranean flavors, offering a delightful combination of simplicity and taste. Often referred to as "Greek bruschetta," this rustic appetizer features a base of barley rusk, known as "paximadi," which is generously topped with ripe, juicy tomatoes, crumbled feta or mizithra cheese, and a sprinkle of aromatic oregano. Finished with a drizzle of high-quality olive oil and sometimes garnished with olives or capers, Dakos captures the vibrant, sun-kissed essence of Crete's culinary heritage, making it a perfect representation of the island's emphasis on fresh, wholesome ingredients.