Lechazo is a traditional Spanish dish that highlights the culinary heritage of the Castilla y León region, particularly known for its simplicity and rich flavors. The dish features tender, young lamb, specifically milk-fed lambs that are less than 30 days old, resulting in exceptionally succulent and delicate meat. Typically roasted in a wood-fired oven, lechazo is seasoned minimally with ingredients like salt and sometimes garlic or olive oil, allowing the natural flavors of the lamb to shine through. Celebrated for its melt-in-the-mouth texture and savory taste, lechazo is a staple at festive occasions and gatherings, embodying the rustic charm and gastronomic traditions of its region.