Manti is a traditional Turkish dish that consists of small, delicate dumplings typically filled with spiced ground meat, such as lamb or beef. Often referred to as the Turkish version of ravioli, these dumplings are usually boiled or steamed and then served with a rich, tangy yogurt sauce, infused with garlic, and topped with melted butter mixed with red pepper flakes or sumac for a hint of warmth. Manti is cherished throughout Turkey for its comforting flavors and the intricate craftsmanship involved in its preparation, making it a beloved staple at family gatherings and festive occasions.