Tikka is a popular South Asian dish that originates from the Indian subcontinent, known for its vibrant flavors and aromatic spices. Traditionally, it involves marinating small pieces of meat, such as chicken, lamb, or fish, in a blend of yogurt and spices like cumin, coriander, and turmeric, before being skewered and grilled or roasted. This cooking method imparts a smoky flavor and a tender, juicy texture to the meat. Often served with naan or rice, and accompanied by chutneys or salads, tikka is celebrated for its rich taste and versatility, making it a favorite in both traditional and contemporary cuisine.