The Gringas dish is a popular Mexican street food delicacy that combines the rich, savory flavors of marinated pork with the creamy, melted goodness of Oaxaca cheese, all nestled within a soft flour tortilla. Often considered a variation of the traditional taco al pastor, Gringas are typically garnished with fresh pineapple, cilantro, and onions, offering a delightful blend of sweet and savory tastes. Known for its vibrant and satisfying flavor profile, this dish is a favorite among locals and visitors alike, showcasing the dynamic and diverse culinary traditions of Mexico.