Peking Duck is a celebrated dish from Beijing, China, renowned for its rich history and exquisite preparation. Dating back to the imperial era, this culinary masterpiece is distinguished by its thin, crispy skin and tender meat, achieved through a meticulous roasting process. Traditionally served with thin pancakes, hoisin sauce, and sliced scallions, Peking Duck offers a harmonious blend of flavors and textures, making it a quintessential representation of Chinese gastronomy. Its preparation and presentation are not just about taste but also about the artistry and cultural heritage that have been cherished for centuries.