Khachapuri is a traditional Georgian dish that showcases the country's rich culinary heritage, blending simple ingredients into a comforting and flavorful experience. This cheese-filled bread is a staple in Georgian cuisine, with variations that reflect the diverse regions of Georgia. The most iconic version, Adjarian Khachapuri, is shaped like a boat and topped with a runny egg and butter, creating a luscious, savory delight. Celebrated for its warm, gooey center and crisp, golden crust, Khachapuri is not only a beloved comfort food in Georgia but also gaining international popularity as a symbol of the country's vibrant food culture.