Tangbao, also known as soup buns, are a delightful culinary creation originating from China, celebrated for their unique combination of delicate steamed dough and flavorful broth filling. These buns are typically crafted with a thin, translucent skin that encases a savory mixture of minced meat, often pork, and a rich, aromatic soup. The art of making tangbao lies in achieving the perfect balance between the tender wrapper and the burst of hot, savory soup that greets each bite, offering a sensory experience that is both comforting and exhilarating. Typically enjoyed with a dash of vinegar and ginger, tangbao are a beloved staple in Chinese cuisine, particularly in regions like Shanghai, where they are served as a popular street food and a cherished dim sum delicacy.