Gyros is a popular Greek dish that consists of succulent, seasoned meat—typically pork, chicken, or lamb—cooked on a vertical rotisserie and thinly sliced for serving. This savory meat is traditionally wrapped in a soft pita bread and accompanied by fresh ingredients such as tomatoes, onions, and lettuce, along with a generous dollop of creamy tzatziki sauce, made from yogurt, cucumber, and garlic. Gyros is a staple of Greek street food, celebrated for its rich flavors and convenient, handheld presentation, making it a favorite among locals and tourists alike.