Tacos al Pastor is a quintessential Mexican street food that marries the flavors of the Middle East with indigenous Mexican ingredients. Originating from the influence of Lebanese immigrants in the early 20th century, this dish features marinated pork cooked on a vertical rotisserie, similar to shawarma. The pork is seasoned with a blend of spices, including achiote and chili, which imbue the meat with a vibrant red hue and a smoky, tangy flavor. Thinly sliced and served on small corn tortillas, Tacos al Pastor are typically garnished with fresh pineapple, onions, cilantro, and a squeeze of lime, creating a harmonious balance of savory, sweet, and spicy notes that captivate the senses.