Shoyu ramen is a popular Japanese noodle soup characterized by its savory soy sauce-based broth. Originating from Tokyo, this dish combines a flavorful and aromatic broth with wheat noodles, often garnished with toppings like sliced pork (chashu), green onions, nori (seaweed), and a soft-boiled egg. The soy sauce, or "shoyu," imparts a rich umami depth to the broth, making it both comforting and satisfying. Shoyu ramen is celebrated for its balanced flavors and versatility, with variations found across different regions of Japan, each adding its own unique twist to this classic dish.