Focaccia di Recco col formaggio is a traditional Italian dish hailing from the town of Recco in the Liguria region. Unlike typical focaccia, this unique version is characterized by its thin, unleavened dough filled with creamy, melted stracchino cheese. The dish is baked until the dough achieves a crisp, golden exterior, while the cheese inside becomes irresistibly gooey. Celebrated for its simple yet rich flavors, Focaccia di Recco col formaggio is a beloved culinary specialty that showcases the region's dedication to artisanal techniques and high-quality ingredients.