Murgh Makhani, commonly known as Butter Chicken, is a quintessential dish in Indian cuisine renowned for its rich and creamy texture. Originating from the northern region of India, this delectable dish features tender pieces of chicken cooked in a luscious tomato-based sauce enriched with butter and cream, infused with a blend of aromatic spices. Its harmonious balance of flavors—mildly spiced yet deeply savory—has made it a beloved staple in Indian households and a popular choice in Indian restaurants worldwide. Whether served with naan or basmati rice, Murgh Makhani offers a sumptuous and comforting culinary experience.