Sinigang is a traditional Filipino soup known for its distinctive sour and savory flavor, often derived from tamarind, green mangoes, or calamansi. This beloved dish typically features a variety of proteins such as pork, shrimp, or fish, accompanied by an assortment of vegetables like kangkong (water spinach), radish, eggplant, and tomatoes. Celebrated for its comforting and hearty qualities, sinigang is a staple in Filipino households, offering a perfect balance of tartness and umami that reflects the rich culinary heritage of the Philippines.