Carnitas, a beloved Mexican dish, translates to "little meats" and is renowned for its rich, savory flavors and tender texture. Traditionally made from pork, the meat is slow-cooked or braised until it becomes succulent and juicy, often with a crispy exterior achieved by briefly frying or roasting after cooking. Seasoned with a blend of spices such as cumin, oregano, and garlic, carnitas are versatile and can be used as a filling for tacos, burritos, or served with rice and beans. This dish, with its roots in Michoacán, Mexico, exemplifies the art of transforming simple ingredients into a flavorful culinary delight.