Ajvar is a flavorful Balkan condiment made primarily from roasted red peppers, often complemented by eggplant, garlic, and chili peppers, resulting in a rich, smoky, and slightly spicy spread. Originating from the culinary traditions of countries like Serbia, North Macedonia, and Croatia, ajvar is a versatile accompaniment that enhances a variety of dishes, from grilled meats to simple bread. Its vibrant red hue and robust flavor profile have made it a beloved staple in Southeastern European cuisine, enjoyed both as a dip and a savory addition to meals.