Tequeños are a popular Venezuelan snack, cherished for their delightful combination of crunchy exterior and warm, cheesy interior. Typically made by wrapping a strip of dough around a stick of queso blanco or fresh cheese, these finger foods are then fried to golden perfection. Often served as appetizers at parties and gatherings, tequeños have become a beloved staple in Venezuelan cuisine, symbolizing comfort and festivity. Their simple yet irresistible flavor has also earned them a place in various Latin American countries, where they are enjoyed in numerous variations.