Döner kebabs are a popular and flavorful street food originating from the Middle East and Turkey, known for their succulent, seasoned meat typically cooked on a vertical rotisserie. Traditionally made with lamb, but also commonly featuring beef, chicken, or veal, the meat is thinly sliced and served in a warm pita or flatbread, often accompanied by fresh vegetables, tangy sauces, and aromatic spices. This beloved dish has gained international fame for its delicious taste and versatility, making it a favorite choice for quick, satisfying meals around the world.