1. Poğaça
2. Mercimek Çorbası

Fruit cobbler

Archway Dutch Cocoa Cookies

src: https://gatherforbread.com/copycat-archway-dutch-cocoa-cookies/

Soft Chewy Crisp Chocolate Chip Cookies

src: https://cafedelites.com/easy-soft-chewy-chocolate-chip-cookies/

1. Zucchine gratinate al parmigiano

2. Baked Honey Garlic Cauliflower

3. Zucchini Pizza Boats

4. Zucchini Pizza Bites

5. Cranberry Pistachio Energy Bites

6. Pizza Waffles

7. Roasted Chickpeas in six flavors

8. Honey Sesame Chicken

9. Ciasto Niemiec

10. Frittelle di patate

11. Greek Yogurt Pancakes

12. Blueberry sauce

1. Mexican Zucchini Burrito Boats (http://makingthymeforhealth.com/mexican-zucchini-burrito-boats/)

1. Blomkålstortillas

- Cheesecake

- Roast Lamb

29. Spaghetti Squash with spinach, bacon, and goat cheese

30. Teriyaki Salmon

28. Mediterranean Spaghetti Squash

27. Mushroom Parm Spaghetti Squash

26. Tuna Melt Zucchini Boats

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

8. Pappardelle with Leek

9. Lentils and Couscous

10. Rich Root Soup

11. Rosemary and Thyme Focaccia - Packet mix, a total disaster!

12. Flaked Rice with Potatoes/Batate Pohe - nice, very filling, proper stick to your ribs food but needs a sauce, plum dipping sauce lifts it nicely.

13. Baked Lentil and Bean Cottage Pie - a proper cook up the cupboard leftovers recipes and tasty to boot.

14. Ham and Cheese Muffin Pizzas - actually Tomato and Cheese variety as we had no ham but we did have some lovely home-grown tomatos

15. Kale Pesto Pasta - little bit of a faff, but tasty and thickens on standing so is improved on second usage.

16. Lentil and Cauliflower Curry - Very tasty, though as making without Indian Spice Oxo Cubes (as no longer made) need to refine spicing.

17. Soda Bread - Finally, bread-based success has been achieved!

18. Bacon & Leek Bake - Needs a higher Bacon:Onion ratio but otherwise very tasty.

19. Cauliflower Soup and Ras-El-Hanout - Tasty Soup!

20. Saki Poached Pears - Very tasty and warming - chocolate sauce is a bit rich, works well with pouring cream instead

21. Totally Lazy Mini Sausage Rolls - Delicious, easy and fun!

22. Bitesize Pinwheels - Fiddly, but tasty and actually bitesize.

23. White Chocolate Chunk Cookies - Not sure that brown sugar works in cookies, but popular with everyone else but me!

24. Boston Baked Bean - Tasty, filling, goodness.

25. Butternut Squash and Sweet Potato Lasagne - delicious and worth the prep time, though I'm still working on perfecting pre-cooking the lasagne itself so I may well try making it with fresh lasagne and see if that's easier.

26. Brocolli and Blue Cheese Soup - tasty, tasty soup that makes you go 'where have you been all my life'.

27. Lentil Kutu with Green Beans - it was alright, bit bland, I have another similar recipe from another cookbook that is much tastier so I think I'll stick with that.

28. Moong Dal with Cauliflower - Pretty tasty, essentially a more authentic version of the Oxo Lentil and Cauliflower recipe.

29. Chaussons aux pommes - substitute for the Cheddar Cheese scones (because making scones is painful when you have dodgy joints) made with apples from the tree at my work and involved the tastiest apple sauce I've ever eaten.

30. Kirla Ghassi (bamboo shoots in coconut milk) - tasty curry, served with lentil and couscous from further up the list. Could do with a little more spice and a little more tamarind. (Tamarind and toasted coconut are a delicious combination!)

24. BBQ Pork sliders in the crockpot

25. Meatball Apps with a Picante Glaze

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

8. Pappardelle with Leek

9. Lentils and Couscous

10. Rich Root Soup

11. Rosemary and Thyme Focaccia - Packet mix, a total disaster!

12. Flaked Rice with Potatoes/Batate Pohe - nice, very filling, proper stick to your ribs food but needs a sauce, plum dipping sauce lifts it nicely.

13. Baked Lentil and Bean Cottage Pie - a proper cook up the cupboard leftovers recipes and tasty to boot.

14. Ham and Cheese Muffin Pizzas - actually Tomato and Cheese variety as we had no ham but we did have some lovely home-grown tomatos

15. Kale Pesto Pasta - little bit of a faff, but tasty and thickens on standing so is improved on second usage.

16. Lentil and Cauliflower Curry - Very tasty, though as making without Indian Spice Oxo Cubes (as no longer made) need to refine spicing.

17. Soda Bread - Finally, bread-based success has been achieved!

18. Bacon & Leek Bake - Needs a higher Bacon:Onion ratio but otherwise very tasty.

19. Cauliflower Soup and Ras-El-Hanout - Tasty Soup!

20. Saki Poached Pears - Very tasty and warming - chocolate sauce is a bit rich, works well with pouring cream instead

21. Totally Lazy Mini Sausage Rolls - Delicious, easy and fun!

22. Bitesize Pinwheels - Fiddly, but tasty and actually bitesize.

23. White Chocolate Chunk Cookies - Not sure that brown sugar works in cookies, but popular with everyone else but me!

24. Boston Baked Bean - Tasty, filling, goodness.

25. Butternut Squash and Sweet Potato Lasagne - delicious and worth the prep time, though I'm still working on perfecting pre-cooking the lasagne itself so I may well try making it with fresh lasagne and see if that's easier.

26. Brocolli and Blue Cheese Soup - tasty, tasty soup that makes you go 'where have you been all my life'.

27. Lentil Kutu with Green Beans - it was alright, bit bland, I have another similar recipe from another cookbook that is much tastier so I think I'll stick with that.

28. Moong Dal with Cauliflower - Pretty tasty, essentially a more authentic version of the Oxo Lentil and Cauliflower recipe.

29. Chaussons aux pommes - substitute for the Cheddar Cheese scones (because making scones is painful when you have dodgy joints) made with apples from the tree at my work and involved the tastiest apple sauce I've ever eaten.

23. Honey Lime Tilapia

22. Sweet Potato Mac and Cheese

There a bunch of things that were orginally on my list that are in recipe books at the wrong end of the country. So I've allowed myself to substitute recipes from the two Lorraine Pascale books that I've left at my parents for recipes from the two of her books that I have here in Inverness.



25. Butternut Squash and Sweet Potato Lasagne - delicious and worth the prep time, though I'm still working on perfecting pre-cooking the lasagne itself so I may well try making it with fresh lasagne and see if that's easier.

26. Brocolli and Blue Cheese Soup - tasty, tasty soup that makes you go 'where have you been all my life'.

27. Lentil Kutu with Green Beans - it was alright, bit bland, I have another similar recipe from another cookbook that is much tastier so I think I'll stick with that.

20. Blueberry Kale Smoothie

21. Butternut Squash/Kale Quesadillas

19. Zucchini Spaghetti

18. Grilled Pizza

16. Quinoa Stuffed Peppers 17. Mozz. Skewers

14. Overnight Oats 15. Grilled Tofu

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

8. Pappardelle with Leek

9. Lentils and Couscous

10. Rich Root Soup

11. Rosemary and Thyme Focaccia - Packet mix, a total disaster!

12. Flaked Rice with Potatoes/Batate Pohe - nice, very filling, proper stick to your ribs food but needs a sauce, plum dipping sauce lifts it nicely.

13. Baked Lentil and Bean Cottage Pie - a proper cook up the cupboard leftovers recipes and tasty to boot.

14. Ham and Cheese Muffin Pizzas - actually Tomato and Cheese variety as we had no ham but we did have some lovely home-grown tomatos

15. Kale Pesto Pasta - little bit of a faff, but tasty and thickens on standing so is improved on second usage.

16. Lentil and Cauliflower Curry - Very tasty, though as making without Indian Spice Oxo Cubes (as no longer made) need to refine spicing.

17. Soda Bread - Finally, bread-based success has been achieved!

18. Bacon & Leek Bake - Needs a higher Bacon:Onion ratio but otherwise very tasty.

19. Cauliflower Soup and Ras-El-Hanout - Tasty Soup!

20. Saki Poached Pears - Very tasty and warming - chocolate sauce is a bit rich, works well with pouring cream instead

21. Totally Lazy Mini Sausage Rolls - Delicious, easy and fun!

22. Bitesize Pinwheels - Fiddly, but tasty and actually bitesize.

23. White Chocolate Chunk Cookies - Not sure that brown sugar works in cookies, but popular with everyone else but me!

24. Boston Baked Bean - Tasty, filling, goodness.

13. Salmon Burgers

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

8. Pappardelle with Leek

9. Lentils and Couscous

10. Rich Root Soup

11. Rosemary and Thyme Focaccia - Packet mix, a total disaster!

12. Flaked Rice with Potatoes/Batate Pohe - nice, very filling, proper stick to your ribs food but needs a sauce, plum dipping sauce lifts it nicely.

13. Baked Lentil and Bean Cottage Pie - a proper cook up the cupboard leftovers recipes and tasty to boot.

14. Ham and Cheese Muffin Pizzas - actually Tomato and Cheese variety as we had no ham but we did have some lovely home-grown tomatos

15. Kale Pesto Pasta - little bit of a faff, but tasty and thickens on standing so is improved on second usage.

16. Lentil and Cauliflower Curry - Very tasty, though as making without Indian Spice Oxo Cubes (as no longer made) need to refine spicing.

17. Soda Bread - Finally, bread-based success has been achieved!

18. Bacon & Leek Bake - Needs a higher Bacon:Onion ratio but otherwise very tasty.

19. Cauliflower Soup and Ras-El-Hanout - Tasty Soup!

20. Saki Poached Pears - Very tasty and warming - chocolate sauce is a bit rich, works well with pouring cream instead

21. Totally Lazy Mini Sausage Rolls - Delicious, easy and fun!

22. Bitesize Pinwheels - Fiddly, but tasty and actually bitesize.

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

8. Pappardelle with Leek

9. Lentils and Couscous

10. Rich Root Soup

11. Rosemary and Thyme Focaccia - Packet mix, a total disaster!

12. Flaked Rice with Potatoes/Batate Pohe - nice, very filling, proper stick to your ribs food but needs a sauce, plum dipping sauce lifts it nicely.

13. Baked Lentil and Bean Cottage Pie - a proper cook up the cupboard leftovers recipes and tasty to boot.

14. Ham and Cheese Muffin Pizzas - actually Tomato and Cheese variety as we had no ham but we did have some lovely home-grown tomatos

15. Kale Pesto Pasta - little bit of a faff, but tasty and thickens on standing so is improved on second usage.

16. Lentil and Cauliflower Curry - Very tasty, though as making without Indian Spice Oxo Cubes (as no longer made) need to refine spicing.

17. Soda Bread - Finally, bread-based success has been achieved!

18. Bacon & Leek Bake - Needs a higher Bacon:Onion ratio but otherwise very tasty.

19. Cauliflower Soup and Ras-El-Hanout - Tasty Soup!

20. Saki Poached Pears - Very tasty and warming - chocolate sauce is a bit rich, works well with pouring cream instead

21. Totally Lazy Mini Sausage Rolls - Delicious, easy and fun!

12. Feta Dip

10. Panko Crusted Honey Mustard Salmon 11. Parmesan and Pepper Asparagus

9. Parmesan Crusted Tilapia

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

8. Pappardelle with Leek

9. Lentils and Couscous

10. Rich Root Soup

11. Rosemary and Thyme Focaccia - Packet mix, a total disaster!

12. Flaked Rice with Potatoes/Batate Pohe - nice, very filling, proper stick to your ribs food but needs a sauce, plum dipping sauce lifts it nicely.

13. Baked Lentil and Bean Cottage Pie - a proper cook up the cupboard leftovers recipes and tasty to boot.

14. Ham and Cheese Muffin Pizzas - actually Tomato and Cheese variety as we had no ham but we did have some lovely home-grown tomatos

15. Kale Pesto Pasta - little bit of a faff, but tasty and thickens on standing so is improved on second usage.

16. Lentil and Cauliflower Curry - Very tasty, though as making without Indian Spice Oxo Cubes (as no longer made) need to refine spicing.

17. Soda Bread - Finally, bread-based success has been achieved!

18. Bacon & Leek Bake - Needs a higher Bacon:Onion ratio but otherwise very tasty.

8. Avocado Egg Salad

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

8. Pappardelle with Leek

9. Lentils and Couscous

10. Rich Root Soup

11. Rosemary and Thyme Focaccia - Packet mix, a total disaster!

12. Flaked Rice with Potatoes/Batate Pohe - nice, very filling, proper stick to your ribs food but needs a sauce, plum dipping sauce lifts it nicely.

13. Baked Lentil and Bean Cottage Pie - a proper cook up the cupboard leftovers recipes and tasty to boot.

14. Ham and Cheese Muffin Pizzas - actually Tomato and Cheese variety as we had no ham but we did have some lovely home-grown tomatos

15. Kale Pesto Pasta - little bit of a faff, but tasty and thickens on standing so is improved on second usage.

16. Lentil and Cauliflower Curry - Very tasty, though as making without Indian Spice Oxo Cubes (as no longer made) need to refine spicing.

17. Soda Bread - Finally, bread-based success has been achieved!

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

8. Pappardelle with Leek

9. Lentils and Couscous

10. Rich Root Soup

11. Rosemary and Thyme Focaccia - Packet mix, a total disaster!

12. Flaked Rice with Potatoes/Batate Pohe - nice, very filling, proper stick to your ribs food but needs a sauce, plum dipping sauce lifts it nicely.

13. Baked Lentil and Bean Cottage Pie - a proper cook up the cupboard leftovers recipes and tasty to boot.

14. Ham and Cheese Muffin Pizzas - actually Tomato and Cheese variety as we had no ham but we did have some lovely home-grown tomatos

15. Kale Pesto Pasta - little bit of a faff, but tasty and thickens on standing so is improved on second usage.

16. Lentil and Cauliflower Curry - Very tasty, though as making without Indian Spice Oxo Cubes (as no longer made) need to refine spicing.

7. Pumpkin Tortellini

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

8. Pappardelle with Leek

9. Lentils and Couscous

10. Rich Root Soup

11. Rosemary and Thyme Focaccia - Packet mix, a total disaster!

12. Flaked Rice with Potatoes/Batate Pohe - nice, very filling, proper stick to your ribs food but needs a sauce, plum dipping sauce lifts it nicely.

13. Baked Lentil and Bean Cottage Pie - a proper cook up the cupboard leftovers recipes and tasty to boot.

6. Crockpot Apple Cider Pulled Chicken Sandwiches

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

7. Butternut Squash and Coconut Stew - very tasty, would make again, though suspect a little chilli would improve it.

5. Buffalo Chicken Bites

4. Baked egg in avocado

3. Chocolate Chip Banana Bread

2. Quinoa Mac & Cheese

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Brown Rice, Carrot and Cashew Pilau - From the Guardian food pages, quick, easy and tasty.

4. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

5. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

6. Sausage and Mushroom Crumble - very tasty, would definitely cook again, perhaps adding more tomato as I could have done with a bit more gravy.

1. BBQ Pulled Chicken Sandwiches

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

4. Pork Sausage, Soya Bean & Tomato Casserole - Made with Crabeye beans as we didn't have soya, also tinned beans rather than dried because it took long enough to make without all that extra bean soaking and boiling time.

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Pannacotta - I forgot this was on my list (I didn't make the couli that was meant to go with it) so adding it now.

3. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

1. Proscciutto Mozzarella & Fig Pizza (Lorraine Pascale) - well actually Salami, mozzarella and mushroom Pizza because that's what we had in the fridge.

2. Morrocan Stew with Minted Couscous - it was supposed to be vegetable stew but it became chicken stew because we didn't have courgette or butternut squash so I just added extra carrots and chicken.

DONE:

1. chicken pie

List of 30 recipes now compiled

Made a list of 24 recipes so far

Yum!

2. Tomato Bisque, 3. Chicken quarters and mushroom pasta, 4. spicy shrimp

Pioneer Woman Fancy Mac and Cheese - 06/27/2013

Recipes made: 2/30.



Mug cake with salted caramel was not as yummy as I'd hoped.

Marshmallows came out better, even if I did forget the vanilla.

1. Sochniki

Cajun chicken pasta

Rosemary chicken quarters

Pan-seared salmon

Parmesan tilapia

2. Sauerfleisch

1. Chili (done)
2. Steak Quesadillas
3. Homemade Bread
4. cheesecake

Cinnamon Rolls (March 2012)

Did the list, just need to start cooking the recipes

1. Überbackene Spitzpaprika mit Käsefüllung

1. Ovenschotel met kipfilet
2. Koekjes

4/30

1. Banana chocolate chip muffins (skinnytaste.com)