Cook something from a different country every month for a year / Make a dish from a different country every month for a year / Try 5 foreign food restaurants / 🍜 Eat Kimchi / Take cooking class for a different type of cuisine / Study 6 different cultures per year; have a themed weekend for each with food, music, culture and geographical info / Create a traditional dish from a different culture / Eat Ethiopian food / Learn how to cook a new dish every month / Buy five cookbooks, each of a different country / Cook a meal from another culture that I've never had before / Cook a Mexican meal on Cinco de Mayo / Try foods from three different cultures / 🥘 Learn how to make paella / Try a new cuisine / Learn how to make tamales / Try new food / Eat an insect / Make dumplings from scratch / Eat churassco in Brazil BRAZIL / 🧀 Eat brunost NORWAY / Take a cooking class for a different type of cuisine / Eat a plate of Cuy, a Peruvian speciality PERU / 🍛 Eat a plate of Naan and Butter Chicken INDIA / Eat apple strudel in Vienna AUSTRIA / Taste Tafelspitz, the Austrian national dish AUSTRIA / Savor a plate of Nasi Goreng and Rendang Daging MALAYSIA / Try haggis / Savour a plate of Guava duff, a traditional dessert BAHAMAS / Eat a plate of Oildown, the national dish GRENADA / Try Maltese pastizzi – a local pastry delicacy MALTA / Try Döner kebab / Try Roti Canai / Eat a Burundian feast of plantains, sweet potatoes, cassava, peas and maize BURUNDI / Taste Mopane worms, a local delicacy BOTSWANA / Eat your way through a Meze, a range of up to 40 small dishes served with arak LEBANON / Savour a plate of Choyla NEPAL / Eat balut / Savour a plate of Kavarma, Surmi and Kebapche BULGARIA / Savour a plate of Pupusa and Tamal de Elote at a local restaurant EL SALVADOR / Try Nigiri / Try Souvlaki / Try dumplings / Take a foreign cuisine cooking class / Feast on an ethnic food I've never had before / Try the Mediterranean diet / Try Kleftiko / 🍜 Try Tonkotsu ramen / Savour a plate of Cassava and Barbecued goat meat COMOROS / 🍴 Savour a plate of Svičkova, the national dish CZECH REPUBLIC / Eat insects in Thailand / Eat Beijing duck in Beijing CHINA / Eat Surströmming / Learn how to make empanadas / Try Nyama Choma and a bottle of Serengeti TANZANIA / Eat a plate of Kotletes and Piragi LATVIA / Eat a plate of Garnaches and Ereba at a local restaurant BELIZE / Taste Dugh, an Afghani yoghurt dish with rose water and salt AFGHANISTAN / Savour a plate of Fante Fante and Akrantee GHANA / Eat Bull Testicles / Savour a plate of Barbagiuan and Fougasse at a local restaurant MONACO / Eat a plate of Lobio and Basturma GEORGIA / Savour a plate of Curiles and Tamales de Elote HONDURAS / Taste Poronkäristy, sauteed reindeer eaten by the Sami FINLAND / Savour a plate of Jollof rice with fish at a local eatery GUINEA-BISSAU / Savour a plate of Foo-foo, plantains made into cakes GUYANA / Eat a plate of Metamgee dumplings, a local speciality GUYANA / Try the local dishes dracheny and draniki BELARUS / Taste a bowl of Belarusian borshch BELARUS / Try Tacos gobernador / Try Pollo a la brasa / Try Tombik Döner / Eat a traditional Chilean empanada CHILE / 🍖 Try hangi food NEW ZEALAND / Cook a dish from a different country every month for a year / 🍡 Prepare traditional Holi sweets like gujiya, mathri, and thandai / Savour a plate of Filet à la Minsk BELARUS / Eat a plate of peanut sauce over rice, a Southern Chad speciality CHAD / Savour a plate of Nyembwe and Manioc leaves, a local speciality GABON / Savour a plate of Mahha Titiyas and Apigigi GUAM / Eat a plate of chicken served in peanut butter, a local speciality EQUATORIAL GUINEA / Make authentic Mexican food at home / Cook 30 recipes from 30 different countries in 30 days / Master a family recipe / Savour a plate of Bint as Sahn, a honey-bread dessert YEMEN / Savour a meal of Mamaliga, Nisetru la gratar and Pasca ROMANIA / Try Feuille, a regional speciality CAMEROON / Savour a plate of Shampours and Ghapama ARMENIA / Drink a bowl of traditional Skabu kapostu zupa LATVIA / Savour a bowl of Mondongo NICARAGUA /